Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes

This study evaluated the effect of linseed incorporation in laying hens’ feed (alone or along with a tomato-red pepper mix) on laying hens’ egg yolk fatty acids profile, as well as on their atherogenic (IA) and thrombogenic (IT) health lipid indexes, and the ratio between the hypocholesterolemic and...

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Detalles Bibliográficos
Autores principales: Omri, Besma, Chalghoumi, Raja, Izzo, Luana, Ritieni, Alberto, Lucarini, Massimo, Durazzo, Alessandra, Abdouli, Hédi, Santini, Antonello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521111/
https://www.ncbi.nlm.nih.gov/pubmed/30974860
http://dx.doi.org/10.3390/nu11040813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521111/
https://www.ncbi.nlm.nih.gov/pubmed/30974860
http://dx.doi.org/10.3390/nu11040813

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