Exploring Common Culinary Herbs and Spices as Potential Anti-Quorum Sensing Agents

Quorum sensing controls bacterial pathogenesis and virulence; hence, interrupting this system renders pathogenic bacteria non-virulent, and presents a novel treatment for various bacterial infections. In the search for novel anti-quorum sensing (AQS) compounds, 14 common culinary herbs and spices we...

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Detalles Bibliográficos
Autores principales: Cosa, Sekelwa, Chaudhary, Sushil Kumar, Chen, Weiyang, Combrinck, Sandra, Viljoen, Alvaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521156/
https://www.ncbi.nlm.nih.gov/pubmed/30934945
http://dx.doi.org/10.3390/nu11040739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521156/
https://www.ncbi.nlm.nih.gov/pubmed/30934945
http://dx.doi.org/10.3390/nu11040739

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