Cargando…

Regional Disparities in the Association between Cereal Consumption and Metabolic Syndrome: Results from the China Health and Nutrition Survey

This study examines regional disparities in the association between cereal consumption and metabolic syndrome (MetS) among Chinese adults. We used data from the longitudinal China Health and Nutrition Survey (CHNS) for 2892 healthy adults aged 18–75 years (1088 in northern China, 1804 in southern Ch...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Lina, Wang, Huijun, Wang, Zhihong, Zhang, Jiguo, Zhang, Bing, Ding, Gangqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521195/ https://www.ncbi.nlm.nih.gov/pubmed/30939825 http://dx.doi.org/10.3390/nu11040764

Ejemplares similares

Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China—Results from the China Health and Nutrition Survey
por: Pan, Feng, et al.
Publicado: (2023)

Associations of Dietary Sodium, Potassium, and Sodium to Potassium Ratio with Blood Pressure—Regional Disparities in China
por: Huang, Lina, et al.
Publicado: (2020)

Differential Association of Wheat and Rice Consumption With Overweight/Obesity in Chinese Adults: China Health and Nutrition Survey 1991–2015
por: Zhang, Jiguo, et al.
Publicado: (2022)

Association of obesity profiles with type 2 diabetes in Chinese adults: Findings from the China health and nutrition survey
por: Zhang, Siting, et al.
Publicado: (2022)

Multiple Trajectories of Cereal Consumption and Their Associations with Type 2 Diabetes in Chinese Adults — China, 1997–2018
por: Liu, Mengran, et al.
Publicado: (2023)

Longitudinal relationship between body fat percentage and risk of type 2 diabetes in Chinese adults: Evidence from the China Health and Nutrition Survey
por: Zhang, Siting, et al.
Publicado: (2022)

Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991–2015: results from the China Health and Nutrition Survey
por: Huang, Lina, et al.
Publicado: (2023)

Intraindividual Double Burden of Malnutrition in Chinese Children and Adolescents Aged 6–17 Years: Evidence from the China Health and Nutrition Survey 2015
por: Hu, Xiao, et al.
Publicado: (2021)

Association between Free Sugars Intake and Risk of Metabolic Syndrome in Chinese Adults: Results from the China Health and Nutrition Survey, 2000–2018
por: Pan, Feng, et al.
Publicado: (2022)

Trajectories of Dietary Patterns and Their Associations with Overweight/Obesity among Chinese Adults: China Health and Nutrition Survey 1991–2018
por: Zhang, Jiguo, et al.
Publicado: (2021)

A Comparison between Dietary Consumption Status and Healthy Dietary Pattern among Adults Aged 55 and Older in China
por: Zhang, Siting, et al.
Publicado: (2022)

Trajectories of Energy Intake Distribution and Risk of Dyslipidemia: Findings from the China Health and Nutrition Survey (1991–2018)
por: Song, Xiaoyun, et al.
Publicado: (2021)

Intra-Individual Double Burden of Malnutrition among Adults in China: Evidence from the China Health and Nutrition Survey 2015
por: Huang, Qiumin, et al.
Publicado: (2020)

Moderate Intake of Lean Red Meat Was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991–2015
por: Wang, Zhihong, et al.
Publicado: (2020)

Longitudinal study of dietary patterns and hypertension in adults: China Health and Nutrition Survey 1991–2018
por: Zhang, Jiguo, et al.
Publicado: (2023)

Trajectories of energy intake distribution and subsequent risk of hyperglycemia among Chinese adults: findings from the China Health and Nutrition Survey (1997–2018)
por: Song, Xiaoyun, et al.
Publicado: (2021)

The association between physical activity and body fat percentage with adjustment for body mass index among middle-aged adults: China health and nutrition survey in 2015
por: Zou, Qinpei, et al.
Publicado: (2020)

Secular Trends in Time-of-Day of Energy Intake in a Chinese Cohort
por: Song, Xiaoyun, et al.
Publicado: (2022)

Association between regional dietary patterns and cardiovascular health status among elderly in China
por: Jiao, Yingying, et al.
Publicado: (2023)

Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997–2018)
por: Liu, Mengran, et al.
Publicado: (2023)

Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in China
por: Li, Li, et al.
Publicado: (2022)

Trends in Adult Cooking Salt Intake — China, 1991−2018
por: Zhang, Jiguo, et al.
Publicado: (2020)

Secular Trends in Energy and Macronutrient Intakes and Distribution among Adult Females (1991–2015): Results from the China Health and Nutrition Survey
por: Zhao, Jian, et al.
Publicado: (2018)

Threshold-Effect Association of Dietary Cholesterol Intake with Dyslipidemia in Chinese Adults: Results from the China Health and Nutrition Survey in 2015
por: Huang, Qiumin, et al.
Publicado: (2019)

Evaluation of dietary cholesterol intake in elderly Chinese: a longitudinal study from the China Health and Nutrition Survey
por: Jia, Xiaofang, et al.
Publicado: (2016)

Trends in dietary cholesterol intake among Chinese adults: a longitudinal study from the China Health and Nutrition Survey, 1991–2011
por: Su, Chang, et al.
Publicado: (2015)

Trends in Leisure-Time Physical Activity Among Chinese Adults — China, 2000–2015
por: Zou, Qinpei, et al.
Publicado: (2020)

Is density of neighbourhood restaurants associated with BMI in rural Chinese adults? A longitudinal study from the China Health and Nutrition Survey
por: Du, Wenwen, et al.
Publicado: (2014)

New Evidence on the Effect of Medical Insurance on the Obesity Risk of Rural Residents: Findings from the China Health and Nutrition Survey (CHNS, 2004–2011)
por: Zhao, Jian, et al.
Publicado: (2018)

Interpretation of Healthy Diet Campaign in Healthy China Initiative 2019–2030
por: Wang, Liusen, et al.
Publicado: (2021)

Association of Vegetable Consumption with Stroke in China: A Longitudinal Study
por: Lv, Meiru, et al.
Publicado: (2023)

China Nutrition and Health Surveys (1982−2017)
por: Yu, Dongmei, et al.
Publicado: (2021)

Associations of Ready-to-Eat Cereal Consumption and Income With Dietary Outcomes: Results From the National Health and Nutrition Examination Survey 2015–2018
por: Smith, Jessica, et al.
Publicado: (2022)

Association between Toenail Magnesium and Type 2 Diabetes in Chinese Adults
por: Zhang, Jiguo, et al.
Publicado: (2017)

Association of Serum Magnesium with Insulin Resistance and Type 2 Diabetes among Adults in China
por: Li, Weiyi, et al.
Publicado: (2022)

Generational Differences in Food Consumption among Chinese Adults of Different Ages
por: Guo, Lijie, et al.
Publicado: (2023)

High Diet Quality Is Linked to Low Risk of Abdominal Obesity among the Elderly Women in China
por: Hao, Lixin, et al.
Publicado: (2022)

Association of egg intake with risks of cardiometabolic factors among adults in China
por: Jiao, Yingying, et al.
Publicado: (2022)

Relationship between dietary factors and the number of altered metabolic syndrome components in Chinese adults: a cross-sectional study using data from the China Health and Nutrition Survey
por: Cheng, Maowei, et al.
Publicado: (2017)

Trends and Disparities of Energy Intake and Macronutrient Composition in China: A Series of National Surveys, 1982–2012
por: Zhu, Zhenni, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_det0jl0eevpqisrkkps79vaf11