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Dietary Intake of Essential, Toxic, and Potentially Toxic Elements from Mussels (Mytilus spp.) in the Spanish Population: A Nutritional Assessment

The levels of forty-three elements were determined in fresh, preserved, and frozen mussels (n = 208) with the purpose of evaluating their contribution to the recommended dietary intake of essential elements and their potential risk to Spanish consumers’ health. We found relevant differences in the e...

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Detalles Bibliográficos
Autores principales:	Rodríguez-Hernández, Ángel, Zumbado, Manuel, Henríquez-Hernández, Luis Alberto, Boada, Luis D., Luzardo, Octavio P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521244/ https://www.ncbi.nlm.nih.gov/pubmed/30999592 http://dx.doi.org/10.3390/nu11040864

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