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Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits

Microbial communities are responsible for the unique functional properties of chocolate. During microbial growth, several antimicrobial and antioxidant metabolites are produced and can influence human wellbeing. In the last decades, the use of starter cultures in cocoa fermentation has been pushed t...

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Detalles Bibliográficos
Autores principales:	Mota-Gutierrez, Jatziri, Barbosa-Pereira, Letricia, Ferrocino, Ilario, Cocolin, Luca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521293/ https://www.ncbi.nlm.nih.gov/pubmed/31010207 http://dx.doi.org/10.3390/nu11040884

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