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Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in a Mexican Population

Our group built a genetic risk score (GRS) of the plasma triglyceride (TG) response to an omega-3 (n-3) fatty acid (FA) supplementation in Caucasian Canadians that explained 21.53% of the TG variance. The objective was to refine the GRS by fine mapping and to test its association with the TG respons...

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Autores principales: Vallée Marcotte, Bastien, Guénard, Frédéric, Marquis, Julien, Charpagne, Aline, Vadillo-Ortega, Felipe, Tejero, Maria Elizabeth, Binia, Aristea, Vohl, Marie-Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521301/
https://www.ncbi.nlm.nih.gov/pubmed/30934900
http://dx.doi.org/10.3390/nu11040737
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author Vallée Marcotte, Bastien
Guénard, Frédéric
Marquis, Julien
Charpagne, Aline
Vadillo-Ortega, Felipe
Tejero, Maria Elizabeth
Binia, Aristea
Vohl, Marie-Claude
author_facet Vallée Marcotte, Bastien
Guénard, Frédéric
Marquis, Julien
Charpagne, Aline
Vadillo-Ortega, Felipe
Tejero, Maria Elizabeth
Binia, Aristea
Vohl, Marie-Claude
author_sort Vallée Marcotte, Bastien
collection PubMed
description Our group built a genetic risk score (GRS) of the plasma triglyceride (TG) response to an omega-3 (n-3) fatty acid (FA) supplementation in Caucasian Canadians that explained 21.53% of the TG variance. The objective was to refine the GRS by fine mapping and to test its association with the TG response in young Mexican adults. A total of 191 participants underwent a 6-week n-3 FA supplementation providing 2.7g/day of docosahexaenoic and eicosapentaenoic acids. Using quantitative polymerase chain reaction (PCR), 103 single-nucleotide polymorphisms (SNPs) were genotyped. A stepwise regression adjusted for age, sex, and body mass index (BMI) was used to select the strongest SNPs to include in the genetic risk model. A GRS was calculated from the sum of at-risk alleles. The contribution of the GRS to the TG response was assessed by ANCOVA with age, sex, and BMI included in the model. Several differences in allele frequency were observed between Canadians and Mexicans. Five lead SNPs were included in the genetic risk model, in which the GRS accounted for 11.01% of the variance of the TG response (p < 0.0001). These findings highlight the important contribution of genetic factors to the heterogeneity of the TG response to an n-3 FA supplementation among Mexicans.
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spelling pubmed-65213012019-05-31 Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in a Mexican Population Vallée Marcotte, Bastien Guénard, Frédéric Marquis, Julien Charpagne, Aline Vadillo-Ortega, Felipe Tejero, Maria Elizabeth Binia, Aristea Vohl, Marie-Claude Nutrients Article Our group built a genetic risk score (GRS) of the plasma triglyceride (TG) response to an omega-3 (n-3) fatty acid (FA) supplementation in Caucasian Canadians that explained 21.53% of the TG variance. The objective was to refine the GRS by fine mapping and to test its association with the TG response in young Mexican adults. A total of 191 participants underwent a 6-week n-3 FA supplementation providing 2.7g/day of docosahexaenoic and eicosapentaenoic acids. Using quantitative polymerase chain reaction (PCR), 103 single-nucleotide polymorphisms (SNPs) were genotyped. A stepwise regression adjusted for age, sex, and body mass index (BMI) was used to select the strongest SNPs to include in the genetic risk model. A GRS was calculated from the sum of at-risk alleles. The contribution of the GRS to the TG response was assessed by ANCOVA with age, sex, and BMI included in the model. Several differences in allele frequency were observed between Canadians and Mexicans. Five lead SNPs were included in the genetic risk model, in which the GRS accounted for 11.01% of the variance of the TG response (p < 0.0001). These findings highlight the important contribution of genetic factors to the heterogeneity of the TG response to an n-3 FA supplementation among Mexicans. MDPI 2019-03-29 /pmc/articles/PMC6521301/ /pubmed/30934900 http://dx.doi.org/10.3390/nu11040737 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Vallée Marcotte, Bastien
Guénard, Frédéric
Marquis, Julien
Charpagne, Aline
Vadillo-Ortega, Felipe
Tejero, Maria Elizabeth
Binia, Aristea
Vohl, Marie-Claude
Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in a Mexican Population
title Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in a Mexican Population
title_full Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in a Mexican Population
title_fullStr Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in a Mexican Population
title_full_unstemmed Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in a Mexican Population
title_short Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in a Mexican Population
title_sort genetic risk score predictive of the plasma triglyceride response to an omega-3 fatty acid supplementation in a mexican population
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521301/
https://www.ncbi.nlm.nih.gov/pubmed/30934900
http://dx.doi.org/10.3390/nu11040737
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