Preliminary Validation of a Food Frequency Questionnaire to Assess Long-Chain Omega-3 Fatty Acid Intake in Eye Care Practice

Clinical recommendations relating to dietary omega-3 essential fatty acids (EFAs) should consider an individual’s baseline intake. The time, cost, and practicality constraints of current techniques for quantifying omega-3 levels limit the feasibility of applying these methods in some settings, such...

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Detalles Bibliográficos
Autores principales: Zhang, Alexis Ceecee, Downie, Laura E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521311/
https://www.ncbi.nlm.nih.gov/pubmed/30978959
http://dx.doi.org/10.3390/nu11040817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521311/
https://www.ncbi.nlm.nih.gov/pubmed/30978959
http://dx.doi.org/10.3390/nu11040817

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