Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia

Cactus pear (Opuntia ficus-indica) seed is one of the main components of fruit crops. The seed is tightly packed together in a mucilaginous structure inside the endocarp of the fruit. The present study investigated the nutritional composition, antinutritional factors, and phytochemical and sensory a...

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Detalles Bibliográficos
Autores principales: Reda, Tewelde Hailemicheal, Atsbha, Mulubrhan Kahsay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521379/
https://www.ncbi.nlm.nih.gov/pubmed/31187039
http://dx.doi.org/10.1155/2019/5697052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521379/
https://www.ncbi.nlm.nih.gov/pubmed/31187039
http://dx.doi.org/10.1155/2019/5697052

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