The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard

The central point of current investigations was the first time ever synthesis of modern substitutes of human milk fat followed by versatile evaluation of their oxidative properties. The enzymatic interesterification conducted at 70°C for 2, 4, and 6 hours, respectively, with milk thistle oil and lar...

Descripción completa

Detalles Bibliográficos
Autores principales: Bryś, Joanna, Flores, lnês Filipa Vaz, Górska, Agata, Ostrowska–Ligęza, Ewa, Bryś, Andrzej, Niemiec, Tomasz, Koczoń, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521481/
https://www.ncbi.nlm.nih.gov/pubmed/31186645
http://dx.doi.org/10.1155/2019/5417962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521481/
https://www.ncbi.nlm.nih.gov/pubmed/31186645
http://dx.doi.org/10.1155/2019/5417962

Ejemplares similares