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Physcion reduces lipid accumulation and prevents the obesity in mice

BACKGROUND: Obesity increases the risk of metabolic dysfunction such as dyslipidemia, hypertension, and fatty liver. Physcion (PY) is an anthraquinone that reportedly has anti-inflammatory and anti-bacterial properties. However, few studies have addressed the effect of PY on high-fat diet-induced ob...

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Autores principales: Lee, Seon-Jeong, Cho, Su-Jung, Kwon, Eun-Young, Choi, Myung-Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521509/
https://www.ncbi.nlm.nih.gov/pubmed/31123488
http://dx.doi.org/10.1186/s12986-019-0362-7
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author Lee, Seon-Jeong
Cho, Su-Jung
Kwon, Eun-Young
Choi, Myung-Sook
author_facet Lee, Seon-Jeong
Cho, Su-Jung
Kwon, Eun-Young
Choi, Myung-Sook
author_sort Lee, Seon-Jeong
collection PubMed
description BACKGROUND: Obesity increases the risk of metabolic dysfunction such as dyslipidemia, hypertension, and fatty liver. Physcion (PY) is an anthraquinone that reportedly has anti-inflammatory and anti-bacterial properties. However, few studies have addressed the effect of PY on high-fat diet-induced obesity in mice. The purpose of this study was to investigate the effects of PY on obesity. METHODS: Male C57BL/6 J mice were randomly divided into three groups and fed normal diet (ND, 5% fat, w/w), high-fat diet (HFD, 20% fat, 1% cholesterol, w/w), and HFD supplemented with 0.002% PY (w/w) for 16 weeks. Obesity-related biomarkers were analyzed including whole body and white adipose tissue (WAT) weight, in addition to lipid and inflammatory factors in the plasma, feces, liver and epididymal WAT. Significant differences among the groups were determined using Student’s t-test. Differences were considered statistically significant at p < 0.05. RESULTS: Body and WAT weights were significantly decreased by the PY supplement relative to the HFD groups. Energy expenditure was enhanced by the PY supplement, which led to ameliorate plasma lipids, adipokines, cytokines, and fecal lipids. Fatty acid (FA) synthesis decreased in the liver, while FA oxidation increased. Finally, lipid synthesis markedly decreased whereas lipolysis and oxidation increased in WAT. CONCLUSIONS: The PY supplement suppressed lipid accumulation in WAT and the liver by regulating enzyme and gene levels. These results indicate that PY can improve diet-induced obesity and its complications such as dyslipidemia, hepatic steatosis, and inflammation.
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spelling pubmed-65215092019-05-23 Physcion reduces lipid accumulation and prevents the obesity in mice Lee, Seon-Jeong Cho, Su-Jung Kwon, Eun-Young Choi, Myung-Sook Nutr Metab (Lond) Research BACKGROUND: Obesity increases the risk of metabolic dysfunction such as dyslipidemia, hypertension, and fatty liver. Physcion (PY) is an anthraquinone that reportedly has anti-inflammatory and anti-bacterial properties. However, few studies have addressed the effect of PY on high-fat diet-induced obesity in mice. The purpose of this study was to investigate the effects of PY on obesity. METHODS: Male C57BL/6 J mice were randomly divided into three groups and fed normal diet (ND, 5% fat, w/w), high-fat diet (HFD, 20% fat, 1% cholesterol, w/w), and HFD supplemented with 0.002% PY (w/w) for 16 weeks. Obesity-related biomarkers were analyzed including whole body and white adipose tissue (WAT) weight, in addition to lipid and inflammatory factors in the plasma, feces, liver and epididymal WAT. Significant differences among the groups were determined using Student’s t-test. Differences were considered statistically significant at p < 0.05. RESULTS: Body and WAT weights were significantly decreased by the PY supplement relative to the HFD groups. Energy expenditure was enhanced by the PY supplement, which led to ameliorate plasma lipids, adipokines, cytokines, and fecal lipids. Fatty acid (FA) synthesis decreased in the liver, while FA oxidation increased. Finally, lipid synthesis markedly decreased whereas lipolysis and oxidation increased in WAT. CONCLUSIONS: The PY supplement suppressed lipid accumulation in WAT and the liver by regulating enzyme and gene levels. These results indicate that PY can improve diet-induced obesity and its complications such as dyslipidemia, hepatic steatosis, and inflammation. BioMed Central 2019-05-15 /pmc/articles/PMC6521509/ /pubmed/31123488 http://dx.doi.org/10.1186/s12986-019-0362-7 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Lee, Seon-Jeong
Cho, Su-Jung
Kwon, Eun-Young
Choi, Myung-Sook
Physcion reduces lipid accumulation and prevents the obesity in mice
title Physcion reduces lipid accumulation and prevents the obesity in mice
title_full Physcion reduces lipid accumulation and prevents the obesity in mice
title_fullStr Physcion reduces lipid accumulation and prevents the obesity in mice
title_full_unstemmed Physcion reduces lipid accumulation and prevents the obesity in mice
title_short Physcion reduces lipid accumulation and prevents the obesity in mice
title_sort physcion reduces lipid accumulation and prevents the obesity in mice
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521509/
https://www.ncbi.nlm.nih.gov/pubmed/31123488
http://dx.doi.org/10.1186/s12986-019-0362-7
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