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Dairy foods and bone health throughout the lifespan: a critical appraisal of the evidence
The consumption of high-Ca, high-protein dairy foods (i.e. milk, cheese, yogurt) is advocated for bone health across the lifespan to reduce the risk of low-trauma fractures. However, to date, the anti-fracture efficacy of dairy food consumption has not been demonstrated in randomised controlled tria...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521786/ https://www.ncbi.nlm.nih.gov/pubmed/30638442 http://dx.doi.org/10.1017/S0007114518003859 |