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Voltammetric and spectroscopic determination of polyphenols and antioxidants in ginger (Zingiber officinale Roscoe)

Ginger (Zingiber officinale) is widely consumed as an important spice or a common condiment in food and beverages. This study focuses on the determination of pungent and bioactive components in ginger and their antioxidant activity using voltammetric and spectroscopic methods. Gas chromatography-mas...

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Detalles Bibliográficos
Autores principales:	Idris, Nursyahidah Alawiyah, Yasin, Hartini M., Usman, Anwar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6522777/ https://www.ncbi.nlm.nih.gov/pubmed/31193231 http://dx.doi.org/10.1016/j.heliyon.2019.e01717

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