Non-Parametrical Canonical Analysis of Quality-Related Characteristics of Eggs of Different Varieties of Native Hens Compared to Laying Lineage

SIMPLE SUMMARY: The development of new more productive lines of laying hens has displaced native breeds to second place; therefore, new lines of research that ensure the conservation of local breeds and biodiversity are increasingly necessary. The aim of the present study is to characterize the productive capability of Utrerana and to compare the relationships among parameters determining the internal and external quality of the egg, through canonical correlation analysis. We used a flock of 68 Utrerana hens with animals of each of its four varieties (white, black, Franciscan and partridge), and a group of 17 Leghorn hens as a control group. The breed and variety significantly affected egg characteristics. The external and internal quality parameters of the egg were evaluated and reported results providing consistent data for the characterization of the products from this breed. This productive characterization could benefit the conservation of the Utrerana breed, the establishment of livestock models that adapt to it and the search for a market in which this product could be used. ABSTRACT: The aim of the present study is to characterize the productive capability of Utrerana and to compare the relationships among parameters determining the internal and external quality of the egg, through canonical correlation analysis. A flock of 68 Utrerana hens and a control group of Leghorn hens (n = 17) were housed individually to allow individual identification of eggs and for the assessment of egg quality characteristics. Almost all variables showed differences when both breeds were compared, except for white height, yolk diameter, yolk(L*) and yolk pH (p > 0.05). Only minor diameter, white height, yolk(L*), yolk(a*), and shell weight reported significant differences between laying age groups. White height, yolk color, and almost all yolk color coordinates were significantly different (p < 0.05) for period and month. Egg and white weight reached highest significantly different levels for the fourth and fifth time that the hens laid an egg. External quality-related traits are better predictors of internal quality-related traits than vice versa, enabling the implementation of an effective noninvasive method for internal quality determination and egg classification aimed at suiting the needs of consumers.