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Ultrasonic Treatment Increases Extraction Rate of Common Bean (Phaseolus vulgaris L.) Antioxidants

The feasibility of improving the extraction rate of common bean antioxidants by ultrasonic treatment was investigated. Scanning electron microscopy (SEM) and spectrum Fourier transform infrared spectrophotometer (FT-IR) analysis revealed that ultrasonic treatment substantially altered the cellular s...

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Detalles Bibliográficos
Autores principales:	Yang, Qiong-Qiong, Gan, Ren-You, Ge, Ying-Ying, Zhang, Dan, Corke, Harold
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523112/ https://www.ncbi.nlm.nih.gov/pubmed/30939819 http://dx.doi.org/10.3390/antiox8040083

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