Effects of Long-Term Dietary Protein Restriction on Intestinal Morphology, Digestive Enzymes, Gut Hormones, and Colonic Microbiota in Pigs

SIMPLE SUMMARY: In China, a shortage of protein resources is an important limiting factor to the economic benefit of pig production, and the use of protein-restriction diets balanced with amino acids is an effective strategy to save protein resources. However, long-term protein-restriction diets can...

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Detalles Bibliográficos
Autores principales: Yu, Defu, Zhu, Weiyun, Hang, Suqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523122/
https://www.ncbi.nlm.nih.gov/pubmed/31010000
http://dx.doi.org/10.3390/ani9040180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523122/
https://www.ncbi.nlm.nih.gov/pubmed/31010000
http://dx.doi.org/10.3390/ani9040180

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