Potential of Insect Meals as Protein Sources for Meat-Type Ducks Based on In Vitro Digestibility

SIMPLE SUMMARY: There has been a dramatic increase in duck meat consumption. As a result, ducks are an interesting alternative type of livestock. Animal-based proteins such as fishmeal and animal by-products are valuable nutrients with high digestibility, but they are associated with cost fluctuatio...

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Detalles Bibliográficos
Autores principales: Kovitvadhi, Attawit, Chundang, Pipatpong, Thongprajukaew, Karun, Tirawattanawanich, Chanin, Srikachar, Sunyanee, Chotimanothum, Banthari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523304/
https://www.ncbi.nlm.nih.gov/pubmed/30970570
http://dx.doi.org/10.3390/ani9040155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523304/
https://www.ncbi.nlm.nih.gov/pubmed/30970570
http://dx.doi.org/10.3390/ani9040155

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