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DNA Authentication of St John’s Wort (Hypericum perforatum L.) Commercial Products Targeting the ITS Region

There is considerable potential for the use of DNA barcoding methods to authenticate raw medicinal plant materials, but their application to testing commercial products has been controversial. A simple PCR test targeting species-specific sequences within the nuclear ribosomal internal transcribed sp...

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Autores principales: Howard, Caroline, Hill, Eleanor, Kreuzer, Marco, Mali, Purvi, Masiero, Eva, Slater, Adrian, Sgamma, Tiziana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523358/
https://www.ncbi.nlm.nih.gov/pubmed/30970623
http://dx.doi.org/10.3390/genes10040286
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author Howard, Caroline
Hill, Eleanor
Kreuzer, Marco
Mali, Purvi
Masiero, Eva
Slater, Adrian
Sgamma, Tiziana
author_facet Howard, Caroline
Hill, Eleanor
Kreuzer, Marco
Mali, Purvi
Masiero, Eva
Slater, Adrian
Sgamma, Tiziana
author_sort Howard, Caroline
collection PubMed
description There is considerable potential for the use of DNA barcoding methods to authenticate raw medicinal plant materials, but their application to testing commercial products has been controversial. A simple PCR test targeting species-specific sequences within the nuclear ribosomal internal transcribed spacer (ITS) region was adapted to screen commercial products for the presence of Hypericum perforatum L. material. DNA differing widely in amount and extent of fragmentation was detected in a number of product types. Two assays were designed to further analyse this DNA using a curated database of selected Hypericum ITS sequences: A qPCR assay based on a species-specific primer pair spanning the ITS1 and ITS2 regions, using synthetic DNA reference standards for DNA quantitation and a Next Generation Sequencing (NGS) assay separately targeting the ITS1 and ITS2 regions. The ability of the assays to detect H. perforatum DNA sequences in processed medicines was investigated. Out of twenty different matrices tested, both assays detected H. perforatum DNA in five samples with more than 10(3) ITS copies µL(−1) DNA extract, whilst the qPCR assay was also able to detect lower levels of DNA in two further samples. The NGS assay confirmed that H. perforatum was the major species in all five positive samples, though trace contaminants were also detected.
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spelling pubmed-65233582019-06-03 DNA Authentication of St John’s Wort (Hypericum perforatum L.) Commercial Products Targeting the ITS Region Howard, Caroline Hill, Eleanor Kreuzer, Marco Mali, Purvi Masiero, Eva Slater, Adrian Sgamma, Tiziana Genes (Basel) Article There is considerable potential for the use of DNA barcoding methods to authenticate raw medicinal plant materials, but their application to testing commercial products has been controversial. A simple PCR test targeting species-specific sequences within the nuclear ribosomal internal transcribed spacer (ITS) region was adapted to screen commercial products for the presence of Hypericum perforatum L. material. DNA differing widely in amount and extent of fragmentation was detected in a number of product types. Two assays were designed to further analyse this DNA using a curated database of selected Hypericum ITS sequences: A qPCR assay based on a species-specific primer pair spanning the ITS1 and ITS2 regions, using synthetic DNA reference standards for DNA quantitation and a Next Generation Sequencing (NGS) assay separately targeting the ITS1 and ITS2 regions. The ability of the assays to detect H. perforatum DNA sequences in processed medicines was investigated. Out of twenty different matrices tested, both assays detected H. perforatum DNA in five samples with more than 10(3) ITS copies µL(−1) DNA extract, whilst the qPCR assay was also able to detect lower levels of DNA in two further samples. The NGS assay confirmed that H. perforatum was the major species in all five positive samples, though trace contaminants were also detected. MDPI 2019-04-09 /pmc/articles/PMC6523358/ /pubmed/30970623 http://dx.doi.org/10.3390/genes10040286 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Howard, Caroline
Hill, Eleanor
Kreuzer, Marco
Mali, Purvi
Masiero, Eva
Slater, Adrian
Sgamma, Tiziana
DNA Authentication of St John’s Wort (Hypericum perforatum L.) Commercial Products Targeting the ITS Region
title DNA Authentication of St John’s Wort (Hypericum perforatum L.) Commercial Products Targeting the ITS Region
title_full DNA Authentication of St John’s Wort (Hypericum perforatum L.) Commercial Products Targeting the ITS Region
title_fullStr DNA Authentication of St John’s Wort (Hypericum perforatum L.) Commercial Products Targeting the ITS Region
title_full_unstemmed DNA Authentication of St John’s Wort (Hypericum perforatum L.) Commercial Products Targeting the ITS Region
title_short DNA Authentication of St John’s Wort (Hypericum perforatum L.) Commercial Products Targeting the ITS Region
title_sort dna authentication of st john’s wort (hypericum perforatum l.) commercial products targeting the its region
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523358/
https://www.ncbi.nlm.nih.gov/pubmed/30970623
http://dx.doi.org/10.3390/genes10040286
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