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Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra

SIMPLE SUMMARY: Milk proteins are one of the most valuable milk components. The objective of the present study was to assess sources of variation of detailed protein composition predicted from infrared spectra in milk of dairy and dual-purpose cattle breeds. Results showed that protein fractions wer...

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Detalles Bibliográficos
Autores principales:	Franzoi, Marco, Niero, Giovanni, Visentin, Giulio, Penasa, Mauro, Cassandro, Martino, De Marchi, Massimo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523433/ https://www.ncbi.nlm.nih.gov/pubmed/31003454 http://dx.doi.org/10.3390/ani9040176

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