Cargando…
Electrochemical Biosensors for Detection of Foodborne Pathogens
Foodborne safety has become a global public health problem in both developed and developing countries. The rapid and precise monitoring and detection of foodborne pathogens has generated a strong interest by researchers in order to control and prevent human foodborne infections. Traditional methods...
Autores principales: | Zhang, Zhenguo, Zhou, Jun, Du, Xin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523478/ https://www.ncbi.nlm.nih.gov/pubmed/30925806 http://dx.doi.org/10.3390/mi10040222 |
Ejemplares similares
-
Advances in Nanomaterials-Based Electrochemical Biosensors for Foodborne Pathogen Detection
por: Bobrinetskiy, Ivan, et al.
Publicado: (2021) -
Recent Advances in Electrochemical Biosensors for the Detection of Foodborne Pathogens: Current Perspective and Challenges
por: Wang, Bo, et al.
Publicado: (2023) -
Electrochemical Biosensors for Rapid Detection of Foodborne Salmonella: A Critical Overview
por: Cinti, Stefano, et al.
Publicado: (2017) -
An electrochemical biosensor for the detection of epithelial-mesenchymal transition
por: Du, Xin, et al.
Publicado: (2020) -
Lab-on-a-Chip Electrochemical Biosensors for Foodborne Pathogen Detection: A Review of Common Standards and Recent Progress
por: Zolti, Or, et al.
Publicado: (2023)