LcNAC13 Physically Interacts with LcR1MYB1 to Coregulate Anthocyanin Biosynthesis-Related Genes during Litchi Fruit Ripening

Anthocyanin accumulation is crucial for the development of quality for most fruit. The mechanism underlying the regulation of anthocyanin biosynthesis by transcription factors in litchi fruit remains largely unknown. In this study, we isolated one NAC (NAM, ATAF1/2 and CUC2) TF gene, LcNAC13. Expres...

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Detalles Bibliográficos
Autores principales: Jiang, Guoxiang, Li, Zhiwei, Song, Yunbo, Zhu, Hong, Lin, Sen, Huang, Riming, Jiang, Yueming, Duan, Xuewu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523642/
https://www.ncbi.nlm.nih.gov/pubmed/30987337
http://dx.doi.org/10.3390/biom9040135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523642/
https://www.ncbi.nlm.nih.gov/pubmed/30987337
http://dx.doi.org/10.3390/biom9040135

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