Cargando…

Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)

A Pomegranate Peel Extract (PGE) has been proposed as a natural antifungal substance with a wide range of activity against plant diseases. Previous studies showed that the extract has a direct antimicrobial activity and can elicit resistance responses in plant host tissues. In the present study, the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Belgacem, Imen, Pangallo, Sonia, Abdelfattah, Ahmed, Romeo, Flora V., Cacciola, Santa O., Li Destri Nicosia, Maria G., Ballistreri, Gabriele, Schena, Leonardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524005/ https://www.ncbi.nlm.nih.gov/pubmed/30999604 http://dx.doi.org/10.3390/plants8040101

Ejemplares similares

Pomegranate Peel Extracts as Safe Natural Treatments to Control Plant Diseases and Increase the Shelf-Life and Safety of Fresh Fruits and Vegetables
por: Belgacem, Imen, et al.
Publicado: (2021)

Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots
por: Romeo, Flora V., et al.
Publicado: (2015)

Metabarcoding Analysis of Fungal Diversity in the Phyllosphere and Carposphere of Olive (Olea europaea)
por: Abdelfattah, Ahmed, et al.
Publicado: (2015)

Metagenomic Analysis of Fungal Diversity on Strawberry Plants and the Effect of Management Practices on the Fungal Community Structure of Aerial Organs
por: Abdelfattah, Ahmed, et al.
Publicado: (2016)

Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation
por: Sorrenti, Valeria, et al.
Publicado: (2019)

Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes
por: Abdelfattah, Ahmed, et al.
Publicado: (2018)

Molecular Analysis of Colletotrichum Species in the Carposphere and Phyllosphere of Olive
por: Mosca, Saveria, et al.
Publicado: (2014)

Plant genotype influence the structure of cereal seed fungal microbiome
por: Malacrinò, Antonino, et al.
Publicado: (2023)

Plant Genotype Shapes the Bacterial Microbiome of Fruits, Leaves, and Soil in Olive Plants
por: Malacrinò, Antonino, et al.
Publicado: (2022)

Extracts from Environmental Strains of Pseudomonas spp. Effectively Control Fungal Plant Diseases
por: Librizzi, Valentina, et al.
Publicado: (2022)

Characterization of Alternaria Species Associated with Heart Rot of Pomegranate Fruit
por: Aloi, Francesco, et al.
Publicado: (2021)

Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices
por: Mitsagga, Chrysanthi, et al.
Publicado: (2021)

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
por: Fawole, Olaniyi A, et al.
Publicado: (2012)

Revealing Cues for Fungal Interplay in the Plant–Air Interface in Vineyards
por: Abdelfattah, Ahmed, et al.
Publicado: (2019)

Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms
por: Hanafy, Safynaz Magdy, et al.
Publicado: (2021)

Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits
por: Lado, Joanna, et al.
Publicado: (2019)

Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach
por: Lacivita, Valentina, et al.
Publicado: (2021)

Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils
por: Kawhena, Tatenda Gift, et al.
Publicado: (2022)

Peeling back the layers: Unveiling the biochemistry of health-promoting molecules in orange fruits
por: Straube, Henryk
Publicado: (2023)

Metabolic changes in pomegranate fruit skin following cold storage promote chilling injury of the peel
por: Baghel, Ravi Singh, et al.
Publicado: (2021)

Magnification of the therapeutic uses of pomegranate fruits and peel in rats injected with carbon tetrachloride (Ccl4)
por: Saad Mohammed Abd Elmeged, Lobna, et al.
Publicado: (2022)

Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels
por: Ben Slimane, Nihel, et al.
Publicado: (2022)

Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder
por: Muhammad, Ali, et al.
Publicado: (2023)

Natural Biostimulants Elicit Plant Immune System in an Integrated Management Strategy of the Postharvest Green Mold of Orange Fruits Incited by Penicillium digitatum
por: La Spada, Federico, et al.
Publicado: (2021)

Orange-Peel-Derived Nanobiochar for Targeted Cancer Therapy
por: Iannazzo, Daniela, et al.
Publicado: (2022)

Attenuation of Pseudomonas aeruginosa Virulence by Pomegranate Peel Extract
por: Peppoloni, Samuele, et al.
Publicado: (2022)

Green synthesis of ZnO nanoparticles using orange fruit peel extract for antibacterial activities
por: Doan Thi, Tu Uyen, et al.
Publicado: (2020)

Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity
por: Skenderidis, Prodromos, et al.
Publicado: (2020)

Extracts of black bean peel and pomegranate peel ameliorate oxidative stress-induced hyperglycemia in mice
por: WANG, JIAN-YUN, et al.
Publicado: (2015)

Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics
por: Teixeira, Flavia, et al.
Publicado: (2020)

Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
por: Colás-Medà, Pilar, et al.
Publicado: (2021)

Synthesis, characterization, and lead removal efficiency of orange peel powder and orange peel powder doped iron (III) oxide-hydroxide
por: Praipipat, Pornsawai, et al.
Publicado: (2023)

Pomegranate Peel Extract Is a Potential Alternative Therapeutic for Giardiasis
por: El-Kady, Asmaa M., et al.
Publicado: (2021)

Anticancer Effect of Pomegranate Peel Polyphenols against Cervical Cancer
por: Teniente, Sandra Lucía, et al.
Publicado: (2023)

Development of chicken tender pops by utilizing pomegranate peel powder
por: Basharat, Zunaira, et al.
Publicado: (2023)

Phytochemical analysis, antioxidant, and antimicrobial activities of Jordanian Pomegranate peels
por: Sweidan, Nuha, et al.
Publicado: (2023)

Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species
por: Rapisarda, Paolo, et al.
Publicado: (2022)

Green Synthesis of Silver Nanoparticles Using Pomegranate and Orange Peel Extracts and Their Antifungal Activity against Alternaria solani, the Causal Agent of Early Blight Disease of Tomato
por: Mostafa, Yasser S., et al.
Publicado: (2021)

Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation
por: Fourati, Mariam, et al.
Publicado: (2019)

Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy
por: Montefusco, Anna, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_hh10vg1lu8pt7ktbivppbmljnh