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Clinical and serological follow-up of patients with WDEIA
The clinical threshold in wheat-dependent, exercise-induced anaphylaxis seems to be lowered in patients on wheat free diet, whereas the opposite is seen in patients on regular wheat intake. Therefore, a recommendation of wheat consumption, if considered safe to the patient based on case-history and...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524276/ https://www.ncbi.nlm.nih.gov/pubmed/31131077 http://dx.doi.org/10.1186/s13601-019-0265-8 |
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author | Christensen, Morten J. Eller, Esben Mortz, Charlotte G. Brockow, Knut Bindslev-Jensen, Carsten |
author_facet | Christensen, Morten J. Eller, Esben Mortz, Charlotte G. Brockow, Knut Bindslev-Jensen, Carsten |
author_sort | Christensen, Morten J. |
collection | PubMed |
description | The clinical threshold in wheat-dependent, exercise-induced anaphylaxis seems to be lowered in patients on wheat free diet, whereas the opposite is seen in patients on regular wheat intake. Therefore, a recommendation of wheat consumption, if considered safe to the patient based on case-history and challenge results, could be advised. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13601-019-0265-8) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6524276 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-65242762019-05-24 Clinical and serological follow-up of patients with WDEIA Christensen, Morten J. Eller, Esben Mortz, Charlotte G. Brockow, Knut Bindslev-Jensen, Carsten Clin Transl Allergy Letter to the Editor The clinical threshold in wheat-dependent, exercise-induced anaphylaxis seems to be lowered in patients on wheat free diet, whereas the opposite is seen in patients on regular wheat intake. Therefore, a recommendation of wheat consumption, if considered safe to the patient based on case-history and challenge results, could be advised. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13601-019-0265-8) contains supplementary material, which is available to authorized users. BioMed Central 2019-05-16 /pmc/articles/PMC6524276/ /pubmed/31131077 http://dx.doi.org/10.1186/s13601-019-0265-8 Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Letter to the Editor Christensen, Morten J. Eller, Esben Mortz, Charlotte G. Brockow, Knut Bindslev-Jensen, Carsten Clinical and serological follow-up of patients with WDEIA |
title | Clinical and serological follow-up of patients with WDEIA |
title_full | Clinical and serological follow-up of patients with WDEIA |
title_fullStr | Clinical and serological follow-up of patients with WDEIA |
title_full_unstemmed | Clinical and serological follow-up of patients with WDEIA |
title_short | Clinical and serological follow-up of patients with WDEIA |
title_sort | clinical and serological follow-up of patients with wdeia |
topic | Letter to the Editor |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524276/ https://www.ncbi.nlm.nih.gov/pubmed/31131077 http://dx.doi.org/10.1186/s13601-019-0265-8 |
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