The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus)

This study aimed to investigate the changes in the total polyphenolic content and antioxidant properties after subjecting Pink Rock Rose (Cistus creticus) leaves to three different drying procedures, including convection drying (CD) at 40, 50 and 60 °C; vacuum-microwave drying (VMD) at 240 W microwa...

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Detalles Bibliográficos
Autores principales: Stępień, Agnieszka Ewa, Gorzelany, Józef, Matłok, Natalia, Lech, Krzysztof, Figiel, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525696/
https://www.ncbi.nlm.nih.gov/pubmed/31168121
http://dx.doi.org/10.1007/s13197-019-03656-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525696/
https://www.ncbi.nlm.nih.gov/pubmed/31168121
http://dx.doi.org/10.1007/s13197-019-03656-2

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