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Nutritional compositions of Indian Moringa oleifera seed and antioxidant activity of its polypeptides

To study the nutritional composition of Indian Moringa oleifera seed and the antioxidant activity of M. oleifera seed polypeptide, Indian M. oleifera seed was used as raw material for composition analysis and content determination. After extraction of the seed protein, enzymatic hydrolysis with flav...

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Detalles Bibliográficos
Autores principales:	Liang, Lili, Wang, Cong, Li, Shaoguang, Chu, Xuemei, Sun, Kunlai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526633/ https://www.ncbi.nlm.nih.gov/pubmed/31139388 http://dx.doi.org/10.1002/fsn3.1015

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