Nondairy ice cream based on fermented yam (Dioscorea sp.)

BACKGROUND: The demand for industrialized foods that contribute to health and well‐being has characterized the new generation of consumers. Yam (Dioscorea sp.) is a nutritious food; however, it is not used very much in industrial food processes. The objective of this study was to develop and to char...

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Detalles Bibliográficos
Autores principales: Batista, Nádia N., Ramos, Cíntia L., Pires, Josiane F., Moreira, Silvino I., Alves, Eduardo, Dias, Disney R., Schwan, Rosane F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526662/
https://www.ncbi.nlm.nih.gov/pubmed/31139405
http://dx.doi.org/10.1002/fsn3.1051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526662/
https://www.ncbi.nlm.nih.gov/pubmed/31139405
http://dx.doi.org/10.1002/fsn3.1051

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