Cargando…
Use of Cultured Cells to Study Alcohol Metabolism
The use of cells grown in the laboratory (i.e., cultured cells) in alcohol research has many advantages. Among these are the ability to investigate individual metabolic pathways, the ability to precisely control exposure to ethanol and its metabolites in the absence of confounding variables, and the...
Autor principal: | Clemens, Dahn L. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
National Institute on Alcohol Abuse and Alcoholism
2006
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6527029/ https://www.ncbi.nlm.nih.gov/pubmed/17718409 |
Ejemplares similares
-
Impact on Product Appeal of Labeling Wine and Beer With (a) Lower Strength Alcohol Verbal Descriptors and (b) Percent Alcohol by Volume (%ABV): An Experimental Study
por: Vasiljevic, Milica, et al.
Publicado: (2018) -
Declared funding and authorship by alcohol industry actors in the scientific literature: a bibliometric study
por: Golder, Su, et al.
Publicado: (2020) -
A comparative study of industry responses to government consultations about alcohol and gambling in the UK
por: Bhuptani, Saloni, et al.
Publicado: (2023) -
Do patients who die from an alcohol-related condition ‘drift’ into areas of greater deprivation? Alcohol-related mortality and health selection theory in Scotland
por: Pulford, Andrew, et al.
Publicado: (2018) -
Effect of glass markings on drinking rate in social alcohol drinkers
por: Troy, David M., et al.
Publicado: (2017)