Identification of Bacillus species: Implication on the quality of probiotic formulations

Spores of several Bacillus species have long history of consumption and safe use as probiotics and a variety of formulations containing these organisms are available in the global market. Considering the difficulties in the identification of Bacillus species and the poor microbiological quality of m...

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Detalles Bibliográficos
Autores principales: Celandroni, Francesco, Vecchione, Alessandra, Cara, Alice, Mazzantini, Diletta, Lupetti, Antonella, Ghelardi, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6527297/
https://www.ncbi.nlm.nih.gov/pubmed/31107885
http://dx.doi.org/10.1371/journal.pone.0217021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6527297/
https://www.ncbi.nlm.nih.gov/pubmed/31107885
http://dx.doi.org/10.1371/journal.pone.0217021

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