Diet Quality and Total Daily Price of Foods Consumed among Iranian Diabetic Patients

BACKGROUND: The aim is to investigate the association between diet quality and daily price of foods consumed among Iranian diabetic patients. METHODS: This cross-sectional study was conducted among 200 patients with type 2 diabetes mellitus (T2DM) aged 30–70 years. General information, socioeconomic...

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Detalles Bibliográficos
Autores principales: Emami, Shaghayegh, Saraf-Bank, Sahar, Rouhani, Mohammad Hossein, Azadbakht, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6528422/
https://www.ncbi.nlm.nih.gov/pubmed/31143424
http://dx.doi.org/10.4103/ijpvm.IJPVM_334_16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6528422/
https://www.ncbi.nlm.nih.gov/pubmed/31143424
http://dx.doi.org/10.4103/ijpvm.IJPVM_334_16

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