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Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits
This study investigated the influence of dietary fiber levels on the growth performance, digestion, metabolism, and cecal microbial community of rabbits with different diets at different age. The different levels of dietary natural detergent fiber (NDF) were formulated accordingly: 400(A), 350(B), 3...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6528572/ https://www.ncbi.nlm.nih.gov/pubmed/30085417 http://dx.doi.org/10.1002/mbo3.708 |
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author | Wu, Zhenyu Zhou, Hailiang Li, Fuchang Zhang, Nanbin Zhu, Yanli |
author_facet | Wu, Zhenyu Zhou, Hailiang Li, Fuchang Zhang, Nanbin Zhu, Yanli |
author_sort | Wu, Zhenyu |
collection | PubMed |
description | This study investigated the influence of dietary fiber levels on the growth performance, digestion, metabolism, and cecal microbial community of rabbits with different diets at different age. The different levels of dietary natural detergent fiber (NDF) were formulated accordingly: 400(A), 350(B), 300(C), 250(D) g/kg original matter basis, respectively; the different ages were 52, 62, and 72 days. With NDF increasing, the average daily feed intake (ADFI) and feed conversion rate (FCR) were increased, whereas average daily gain (ADG) and mortality were decreased (p < 0.05). The stomach relative weight, stomach content relative weight, cecal relative weight, and cecal content weight increased with increasing NDF (p < 0.05). The NH (3)‐N concentration of cecum dropped when the dietary NDF increased (p < 0.05). The diversity of the total microbiota increased significantly in Diets B, C (p = 0.011), and reached the lowest in 52 days for all diet groups. The richness index was decreased significantly in Diet A, D (p < 0.05) and in 62 days (p < 0.001), respectively. The phylum Firmicutes was higher (p < 0.01) in rabbits fed Diets B, C than Diets A, D and Bacteroidetes was highest in Diets C, D, and Proteobacteria was the highest in Diet A (p < 0.001). Among the classified genera, there were 14 that had levels of abundance of more than 1% and were commonly shared by all samples. Ruminococcus spp. that produced volatile fatty acid (VFA) abundance was highest from Diets B, C at 52 and 62 days. It is interesting to note that Bifidobacterium from Diet C was the most abundant genus during the entire experimental period (p < 0.01). The data from Venn diagrams, principal component analysis (PCA), and heat map plots of the bacterial communities showed that there were more groups of shared microbiota with aging. The above results indicate the cecal microbiota controlled by the 350 g/kg NDF diet can prevent gastrointestinal distress and exhibit good production performance. |
format | Online Article Text |
id | pubmed-6528572 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-65285722019-05-28 Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits Wu, Zhenyu Zhou, Hailiang Li, Fuchang Zhang, Nanbin Zhu, Yanli Microbiologyopen Original Articles This study investigated the influence of dietary fiber levels on the growth performance, digestion, metabolism, and cecal microbial community of rabbits with different diets at different age. The different levels of dietary natural detergent fiber (NDF) were formulated accordingly: 400(A), 350(B), 300(C), 250(D) g/kg original matter basis, respectively; the different ages were 52, 62, and 72 days. With NDF increasing, the average daily feed intake (ADFI) and feed conversion rate (FCR) were increased, whereas average daily gain (ADG) and mortality were decreased (p < 0.05). The stomach relative weight, stomach content relative weight, cecal relative weight, and cecal content weight increased with increasing NDF (p < 0.05). The NH (3)‐N concentration of cecum dropped when the dietary NDF increased (p < 0.05). The diversity of the total microbiota increased significantly in Diets B, C (p = 0.011), and reached the lowest in 52 days for all diet groups. The richness index was decreased significantly in Diet A, D (p < 0.05) and in 62 days (p < 0.001), respectively. The phylum Firmicutes was higher (p < 0.01) in rabbits fed Diets B, C than Diets A, D and Bacteroidetes was highest in Diets C, D, and Proteobacteria was the highest in Diet A (p < 0.001). Among the classified genera, there were 14 that had levels of abundance of more than 1% and were commonly shared by all samples. Ruminococcus spp. that produced volatile fatty acid (VFA) abundance was highest from Diets B, C at 52 and 62 days. It is interesting to note that Bifidobacterium from Diet C was the most abundant genus during the entire experimental period (p < 0.01). The data from Venn diagrams, principal component analysis (PCA), and heat map plots of the bacterial communities showed that there were more groups of shared microbiota with aging. The above results indicate the cecal microbiota controlled by the 350 g/kg NDF diet can prevent gastrointestinal distress and exhibit good production performance. John Wiley and Sons Inc. 2018-08-07 /pmc/articles/PMC6528572/ /pubmed/30085417 http://dx.doi.org/10.1002/mbo3.708 Text en © 2018 The Authors. MicrobiologyOpen published by John Wiley & Sons Ltd. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Articles Wu, Zhenyu Zhou, Hailiang Li, Fuchang Zhang, Nanbin Zhu, Yanli Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits |
title | Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits |
title_full | Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits |
title_fullStr | Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits |
title_full_unstemmed | Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits |
title_short | Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits |
title_sort | effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6528572/ https://www.ncbi.nlm.nih.gov/pubmed/30085417 http://dx.doi.org/10.1002/mbo3.708 |
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