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Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits

This study investigated the influence of dietary fiber levels on the growth performance, digestion, metabolism, and cecal microbial community of rabbits with different diets at different age. The different levels of dietary natural detergent fiber (NDF) were formulated accordingly: 400(A), 350(B), 3...

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Autores principales: Wu, Zhenyu, Zhou, Hailiang, Li, Fuchang, Zhang, Nanbin, Zhu, Yanli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6528572/
https://www.ncbi.nlm.nih.gov/pubmed/30085417
http://dx.doi.org/10.1002/mbo3.708
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author Wu, Zhenyu
Zhou, Hailiang
Li, Fuchang
Zhang, Nanbin
Zhu, Yanli
author_facet Wu, Zhenyu
Zhou, Hailiang
Li, Fuchang
Zhang, Nanbin
Zhu, Yanli
author_sort Wu, Zhenyu
collection PubMed
description This study investigated the influence of dietary fiber levels on the growth performance, digestion, metabolism, and cecal microbial community of rabbits with different diets at different age. The different levels of dietary natural detergent fiber (NDF) were formulated accordingly: 400(A), 350(B), 300(C), 250(D) g/kg original matter basis, respectively; the different ages were 52, 62, and 72 days. With NDF increasing, the average daily feed intake (ADFI) and feed conversion rate (FCR) were increased, whereas average daily gain (ADG) and mortality were decreased (p < 0.05). The stomach relative weight, stomach content relative weight, cecal relative weight, and cecal content weight increased with increasing NDF (p < 0.05). The NH (3)‐N concentration of cecum dropped when the dietary NDF increased (p < 0.05). The diversity of the total microbiota increased significantly in Diets B, C (p = 0.011), and reached the lowest in 52 days for all diet groups. The richness index was decreased significantly in Diet A, D (p < 0.05) and in 62 days (p < 0.001), respectively. The phylum Firmicutes was higher (p < 0.01) in rabbits fed Diets B, C than Diets A, D and Bacteroidetes was highest in Diets C, D, and Proteobacteria was the highest in Diet A (p < 0.001). Among the classified genera, there were 14 that had levels of abundance of more than 1% and were commonly shared by all samples. Ruminococcus spp. that produced volatile fatty acid (VFA) abundance was highest from Diets B, C at 52 and 62 days. It is interesting to note that Bifidobacterium from Diet C was the most abundant genus during the entire experimental period (p < 0.01). The data from Venn diagrams, principal component analysis (PCA), and heat map plots of the bacterial communities showed that there were more groups of shared microbiota with aging. The above results indicate the cecal microbiota controlled by the 350 g/kg NDF diet can prevent gastrointestinal distress and exhibit good production performance.
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spelling pubmed-65285722019-05-28 Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits Wu, Zhenyu Zhou, Hailiang Li, Fuchang Zhang, Nanbin Zhu, Yanli Microbiologyopen Original Articles This study investigated the influence of dietary fiber levels on the growth performance, digestion, metabolism, and cecal microbial community of rabbits with different diets at different age. The different levels of dietary natural detergent fiber (NDF) were formulated accordingly: 400(A), 350(B), 300(C), 250(D) g/kg original matter basis, respectively; the different ages were 52, 62, and 72 days. With NDF increasing, the average daily feed intake (ADFI) and feed conversion rate (FCR) were increased, whereas average daily gain (ADG) and mortality were decreased (p < 0.05). The stomach relative weight, stomach content relative weight, cecal relative weight, and cecal content weight increased with increasing NDF (p < 0.05). The NH (3)‐N concentration of cecum dropped when the dietary NDF increased (p < 0.05). The diversity of the total microbiota increased significantly in Diets B, C (p = 0.011), and reached the lowest in 52 days for all diet groups. The richness index was decreased significantly in Diet A, D (p < 0.05) and in 62 days (p < 0.001), respectively. The phylum Firmicutes was higher (p < 0.01) in rabbits fed Diets B, C than Diets A, D and Bacteroidetes was highest in Diets C, D, and Proteobacteria was the highest in Diet A (p < 0.001). Among the classified genera, there were 14 that had levels of abundance of more than 1% and were commonly shared by all samples. Ruminococcus spp. that produced volatile fatty acid (VFA) abundance was highest from Diets B, C at 52 and 62 days. It is interesting to note that Bifidobacterium from Diet C was the most abundant genus during the entire experimental period (p < 0.01). The data from Venn diagrams, principal component analysis (PCA), and heat map plots of the bacterial communities showed that there were more groups of shared microbiota with aging. The above results indicate the cecal microbiota controlled by the 350 g/kg NDF diet can prevent gastrointestinal distress and exhibit good production performance. John Wiley and Sons Inc. 2018-08-07 /pmc/articles/PMC6528572/ /pubmed/30085417 http://dx.doi.org/10.1002/mbo3.708 Text en © 2018 The Authors. MicrobiologyOpen published by John Wiley & Sons Ltd. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Articles
Wu, Zhenyu
Zhou, Hailiang
Li, Fuchang
Zhang, Nanbin
Zhu, Yanli
Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits
title Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits
title_full Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits
title_fullStr Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits
title_full_unstemmed Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits
title_short Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits
title_sort effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6528572/
https://www.ncbi.nlm.nih.gov/pubmed/30085417
http://dx.doi.org/10.1002/mbo3.708
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