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Healthy, but Disgusting: An Investigation Into Consumers’ Willingness to Try Insect Meat
Consumption of insects has gained interest because it may provide a more sustainable and healthier alternative for conventional meat. However, in Western societies, insect consumption is met with resistance due to negative attitudes based on fear and disgust. To further understand consumers’ willing...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6529909/ https://www.ncbi.nlm.nih.gov/pubmed/30834937 http://dx.doi.org/10.1093/jee/toz043 |