Cargando…

Molecular Events Occurring During Softening of Strawberry Fruit

Changes in fruit texture taking place during ripening, described as softening, are mainly due to alterations in structure and/or composition of the cell wall. Several non-covalent interactions between the three carbohydrate polymers of the cell wall, cellulose, pectins and hemicellulose, and many st...

Descripción completa

Detalles Bibliográficos
Autores principales:	Moya-León, Maria Alejandra, Mattus-Araya, Elena, Herrera, Raul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6529986/ https://www.ncbi.nlm.nih.gov/pubmed/31156678 http://dx.doi.org/10.3389/fpls.2019.00615

Ejemplares similares

Insights into the Genes Involved in ABA Biosynthesis and Perception during Development and Ripening of the Chilean Strawberry Fruit
por: Moya-León, María A., et al.
Publicado: (2023)

ABA Speeds Up the Progress of Color in Developing F. chiloensis Fruit through the Activation of PAL, CHS and ANS, Key Genes of the Phenylpropanoid/Flavonoid and Anthocyanin Pathways
por: Mattus-Araya, Elena, et al.
Publicado: (2022)

Transcriptomic analysis of CO(2)-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption
por: del Olmo, Ivan, et al.
Publicado: (2022)

A Transcriptome Approach Toward Understanding Fruit Softening in Persimmon
por: Jung, Jihye, et al.
Publicado: (2017)

Effect of drainage ratio during strawberry cultivation:The volatilomics-based shelf-life indicators for strawberry fruit
por: Cho, Jwa Yeong, et al.
Publicado: (2023)

RNAseq, transcriptome analysis and identification of DEGs involved in development and ripening of Fragaria chiloensis fruit
por: Gaete-Eastman, Carlos, et al.
Publicado: (2022)

Autophagy Is Required for Strawberry Fruit Ripening
por: Sánchez-Sevilla, José F., et al.
Publicado: (2021)

FcLDP1, a Gene Encoding a Late Embryogenesis Abundant (LEA) Domain Protein, Responds to Brassinosteroids and Abscisic Acid during the Development of Fruits in Fragaria chiloensis
por: Espinoza, Analía, et al.
Publicado: (2016)

Transient transformation meets gene function discovery: the strawberry fruit case
por: Guidarelli, Michela, et al.
Publicado: (2015)

Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism
por: Molinett, Sebastian A., et al.
Publicado: (2021)

Exogenous BR delayed peach fruit softening by inhibiting pectin degradation enzyme genes
por: Li, Jianzhao, et al.
Publicado: (2023)

Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit
por: Tosetti, Roberta, et al.
Publicado: (2020)

Strawberry Accessions with Reduced Drosophila suzukii Emergence From Fruits
por: Gong, Xiaoyun, et al.
Publicado: (2016)

A Review of Strawberry Photobiology and Fruit Flavonoids in Controlled Environments
por: Warner, Rachael, et al.
Publicado: (2021)

Insights into transcription factors controlling strawberry fruit development and ripening
por: Sánchez-Gómez, Carlos, et al.
Publicado: (2022)

Transcriptome Analysis and Ultrastructure Observation Reveal that Hawthorn Fruit Softening Is due to Cellulose/Hemicellulose Degradation
por: Xu, Jiayu, et al.
Publicado: (2016)

Genomic Informed Breeding Strategies for Strawberry Yield and Fruit Quality Traits
por: Cockerton, Helen M., et al.
Publicado: (2021)

Transcriptomic Complexity in Strawberry Fruit Development and Maturation Revealed by Nanopore Sequencing
por: Chen, Qing, et al.
Publicado: (2022)

FveARF2 negatively regulates fruit ripening and quality in strawberry
por: Yi, Shan-na, et al.
Publicado: (2022)

Genome wide identification and functional characterization of strawberry pectin methylesterases related to fruit softening
por: Xue, Cheng, et al.
Publicado: (2020)

Transcriptome Profiles of Strawberry (Fragaria vesca) Fruit Interacting With Botrytis cinerea at Different Ripening Stages
por: Haile, Zeraye Mehari, et al.
Publicado: (2019)

Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit
por: Mitalo, Oscar W., et al.
Publicado: (2019)

CRISRP/Cas9-Mediated Targeted Mutagenesis of Tomato Polygalacturonase Gene (SlPG) Delays Fruit Softening
por: Nie, Hongmei, et al.
Publicado: (2022)

FaPOD27 functions in the metabolism of polyphenols in strawberry fruit (Fragaria sp.)
por: Yeh, Su-Ying, et al.
Publicado: (2014)

Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome
por: Todeschini, Valeria, et al.
Publicado: (2018)

The Strawberry FaWRKY1 Transcription Factor Negatively Regulates Resistance to Colletotrichum acutatum in Fruit Upon Infection
por: Higuera, José Javier, et al.
Publicado: (2019)

Fruit From Two Kiwifruit Genotypes With Contrasting Softening Rates Show Differences in the Xyloglucan and Pectin Domains of the Cell Wall
por: Fullerton, Christina G., et al.
Publicado: (2020)

Comparative physiological and transcriptomic analyses provide insights into fruit softening in Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don]
por: Wang, Yan, et al.
Publicado: (2023)

Transcriptomic Analysis in Strawberry Fruits Reveals Active Auxin Biosynthesis and Signaling in the Ripe Receptacle
por: Estrada-Johnson, Elizabeth, et al.
Publicado: (2017)

Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor
por: Reis, Leticia, et al.
Publicado: (2020)

1-Methylcyclopropene counteracts ethylene promotion of fruit softening and roles of MiERF2/8 and MiPG in postharvest mangoes
por: Li, Rui, et al.
Publicado: (2022)

Corrigendum: Transcriptomic Analysis in Strawberry Fruits Reveals Active Auxin Biosynthesis and Signaling in the Ripe Receptacle
por: Estrada-Johnson, Elizabeth, et al.
Publicado: (2017)

Biochar-Enhanced Resistance to Botrytis cinerea in Strawberry Fruits (But Not Leaves) Is Associated With Changes in the Rhizosphere Microbiome
por: De Tender, Caroline, et al.
Publicado: (2021)

Down-Regulation of PpBGAL10 and PpBGAL16 Delays Fruit Softening in Peach by Reducing Polygalacturonase and Pectin Methylesterase Activity
por: Liu, Hangkong, et al.
Publicado: (2018)

PpePL1 and PpePL15 Are the Core Members of the Pectate Lyase Gene Family Involved in Peach Fruit Ripening and Softening
por: Xu, Ze, et al.
Publicado: (2022)

Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry (Fragaria × ananassa Duch.) Ripening
por: Lin, Yuanxiu, et al.
Publicado: (2023)

Molecular and Genetic Events Determining the Softening of Fleshy Fruits: A Comprehensive Review
por: Peng, Zhenzhen, et al.
Publicado: (2022)

A FERONIA-Like Receptor Kinase Regulates Strawberry (Fragaria × ananassa) Fruit Ripening and Quality Formation
por: Jia, Meiru, et al.
Publicado: (2017)

A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa)
por: Jia, Kenan, et al.
Publicado: (2020)

High CO(2) Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality
por: Li, Hua, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_jkbprfbt2jbdqotn5c1kgqn542