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Effect of intestinal tapeworms on the gut microbiota of the common carp, Cyprinus carpio
BACKGROUND: Parasitic protozoans, helminths, alter the gut microbiota in mammals, yet little is known about the influence of intestinal cestodes on gut microbiota in fish. In the present study, the composition and diversity of the hindgut microbiota were determined in the intestine of common carp (C...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6530175/ https://www.ncbi.nlm.nih.gov/pubmed/31113452 http://dx.doi.org/10.1186/s13071-019-3510-z |
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author | Fu, Pei P. Xiong, Fan Feng, Wen W. Zou, Hong Wu, Shan G. Li, Ming Wang, Gui T. Li, Wen X. |
author_facet | Fu, Pei P. Xiong, Fan Feng, Wen W. Zou, Hong Wu, Shan G. Li, Ming Wang, Gui T. Li, Wen X. |
author_sort | Fu, Pei P. |
collection | PubMed |
description | BACKGROUND: Parasitic protozoans, helminths, alter the gut microbiota in mammals, yet little is known about the influence of intestinal cestodes on gut microbiota in fish. In the present study, the composition and diversity of the hindgut microbiota were determined in the intestine of common carp (Cyprinus carpio) infected with two tapeworm species, Khawia japonensis and Atractolytocestus tenuicollis. RESULTS: The intestine contained a core microbiota composed of Proteobacteria, Fusobacteria and Tenericutes. Infection with the two cestode species had no significant effect on the microbial diversity and richness, but it altered the microbial composition at the genus level. PCoA analysis indicated that microbial communities in the infected and uninfected common carp could not be distinguished from each other. However, a Mantel test indicated that the abundance of K. japonensis was significantly correlated with the microbial composition (P = 0.015), while the abundance of A. tenuicollis was not (P = 0.954). According to Pearsonʼs correlation analysis, the abundance of K. japonensis exhibited an extremely significant (P < 0.001) positive correlation with the following gut microbiota taxa: Epulopiscium, U114, Bacteroides, Clostridium and Peptostreptococcaceae (0.8< r < 0.9); and a significant (P < 0.05) correlation with Enterobacteriaceae, Micrococcaceae, Rummeliibacillus, Lysinibacillus boronitolerans, Veillonellaceae, Oxalobacteraceae, Aeromonadaceae (negative), Marinibacillus and Chitinilyticum (0.4< r < 0.7). CONCLUSIONS: These results suggest that the composition of gut microbiota was somewhat affected by the K. japonensis infection. Additionally, increased ratios of pathogenic bacteria (Lawsonia and Plesiomonas) were also associated with the K. japonensis infection, which may therefore increase the likelihood of disease. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13071-019-3510-z) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6530175 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-65301752019-05-28 Effect of intestinal tapeworms on the gut microbiota of the common carp, Cyprinus carpio Fu, Pei P. Xiong, Fan Feng, Wen W. Zou, Hong Wu, Shan G. Li, Ming Wang, Gui T. Li, Wen X. Parasit Vectors Research BACKGROUND: Parasitic protozoans, helminths, alter the gut microbiota in mammals, yet little is known about the influence of intestinal cestodes on gut microbiota in fish. In the present study, the composition and diversity of the hindgut microbiota were determined in the intestine of common carp (Cyprinus carpio) infected with two tapeworm species, Khawia japonensis and Atractolytocestus tenuicollis. RESULTS: The intestine contained a core microbiota composed of Proteobacteria, Fusobacteria and Tenericutes. Infection with the two cestode species had no significant effect on the microbial diversity and richness, but it altered the microbial composition at the genus level. PCoA analysis indicated that microbial communities in the infected and uninfected common carp could not be distinguished from each other. However, a Mantel test indicated that the abundance of K. japonensis was significantly correlated with the microbial composition (P = 0.015), while the abundance of A. tenuicollis was not (P = 0.954). According to Pearsonʼs correlation analysis, the abundance of K. japonensis exhibited an extremely significant (P < 0.001) positive correlation with the following gut microbiota taxa: Epulopiscium, U114, Bacteroides, Clostridium and Peptostreptococcaceae (0.8< r < 0.9); and a significant (P < 0.05) correlation with Enterobacteriaceae, Micrococcaceae, Rummeliibacillus, Lysinibacillus boronitolerans, Veillonellaceae, Oxalobacteraceae, Aeromonadaceae (negative), Marinibacillus and Chitinilyticum (0.4< r < 0.7). CONCLUSIONS: These results suggest that the composition of gut microbiota was somewhat affected by the K. japonensis infection. Additionally, increased ratios of pathogenic bacteria (Lawsonia and Plesiomonas) were also associated with the K. japonensis infection, which may therefore increase the likelihood of disease. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13071-019-3510-z) contains supplementary material, which is available to authorized users. BioMed Central 2019-05-22 /pmc/articles/PMC6530175/ /pubmed/31113452 http://dx.doi.org/10.1186/s13071-019-3510-z Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Fu, Pei P. Xiong, Fan Feng, Wen W. Zou, Hong Wu, Shan G. Li, Ming Wang, Gui T. Li, Wen X. Effect of intestinal tapeworms on the gut microbiota of the common carp, Cyprinus carpio |
title | Effect of intestinal tapeworms on the gut microbiota of the common carp, Cyprinus carpio |
title_full | Effect of intestinal tapeworms on the gut microbiota of the common carp, Cyprinus carpio |
title_fullStr | Effect of intestinal tapeworms on the gut microbiota of the common carp, Cyprinus carpio |
title_full_unstemmed | Effect of intestinal tapeworms on the gut microbiota of the common carp, Cyprinus carpio |
title_short | Effect of intestinal tapeworms on the gut microbiota of the common carp, Cyprinus carpio |
title_sort | effect of intestinal tapeworms on the gut microbiota of the common carp, cyprinus carpio |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6530175/ https://www.ncbi.nlm.nih.gov/pubmed/31113452 http://dx.doi.org/10.1186/s13071-019-3510-z |
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