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Protein Composition and Baking Quality of Wheat Flour as Affected by Split Nitrogen Application

Baking quality of wheat flour is determined by grain protein concentration (GPC) and its composition and is highly influenced by environmental factors such as nitrogen (N) fertilization management. This study investigated the effect of split N application on grain protein composition and baking qual...

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Detalles Bibliográficos
Autores principales:	Xue, Cheng, Matros, Andrea, Mock, Hans-Peter, Mühling, Karl-Hermann
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6530357/ https://www.ncbi.nlm.nih.gov/pubmed/31156690 http://dx.doi.org/10.3389/fpls.2019.00642

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