Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories

Calories from any food have the potential to increase risk for obesity and cardiometabolic disease because all calories can directly contribute to positive energy balance and fat gain. However, various dietary components or patterns may promote obesity and cardiometabolic disease by additional mecha...

Descripción completa

Detalles Bibliográficos
Autores principales: Stanhope, K. L., Goran, M. I., Bosy-Westphal, A., King, J. C., Schmidt, L. A., Schwarz, J.-M., Stice, E., Sylvetsky, A. C., Turnbaugh, P. J., Bray, G. A., Gardner, C. D., Havel, P. J., Malik, V., Mason, A. E., Ravussin, E., Rosenbaum, M., Welsh, J. A., Allister-Price, C., Sigala, D. M., Greenwood, M. R. C., Astrup, A., Krauss, R. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6530989/
https://www.ncbi.nlm.nih.gov/pubmed/29761610
http://dx.doi.org/10.1111/obr.12699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6530989/
https://www.ncbi.nlm.nih.gov/pubmed/29761610
http://dx.doi.org/10.1111/obr.12699

Ejemplares similares