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Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories
Calories from any food have the potential to increase risk for obesity and cardiometabolic disease because all calories can directly contribute to positive energy balance and fat gain. However, various dietary components or patterns may promote obesity and cardiometabolic disease by additional mecha...
Autores principales: | Stanhope, K. L., Goran, M. I., Bosy-Westphal, A., King, J. C., Schmidt, L. A., Schwarz, J.-M., Stice, E., Sylvetsky, A. C., Turnbaugh, P. J., Bray, G. A., Gardner, C. D., Havel, P. J., Malik, V., Mason, A. E., Ravussin, E., Rosenbaum, M., Welsh, J. A., Allister-Price, C., Sigala, D. M., Greenwood, M. R. C., Astrup, A., Krauss, R. M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6530989/ https://www.ncbi.nlm.nih.gov/pubmed/29761610 http://dx.doi.org/10.1111/obr.12699 |
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