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Effects of preoperative oral carbohydrates on patients undergoing ESD surgery under general anesthesia: A randomized control study

BACKGROUND: Preoperative oral carbohydrate (POC) has been recommended as an important element of the enhanced recovery after surgery (ERAS) protocol, but its effect on patients undergoing endoscopic submucosal dissection (ESD) remains unclear. Our study aims to investigate the effects of POC for ESD...

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Autores principales: Wang, Yan, Zhu, Zhenqiang, Li, Hui, Sun, Yaqi, Xie, Guohao, Cheng, Baoli, Ji, Feng, Fang, Xiangming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6531268/
https://www.ncbi.nlm.nih.gov/pubmed/31096498
http://dx.doi.org/10.1097/MD.0000000000015669
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author Wang, Yan
Zhu, Zhenqiang
Li, Hui
Sun, Yaqi
Xie, Guohao
Cheng, Baoli
Ji, Feng
Fang, Xiangming
author_facet Wang, Yan
Zhu, Zhenqiang
Li, Hui
Sun, Yaqi
Xie, Guohao
Cheng, Baoli
Ji, Feng
Fang, Xiangming
author_sort Wang, Yan
collection PubMed
description BACKGROUND: Preoperative oral carbohydrate (POC) has been recommended as an important element of the enhanced recovery after surgery (ERAS) protocol, but its effect on patients undergoing endoscopic submucosal dissection (ESD) remains unclear. Our study aims to investigate the effects of POC for ESD surgery, with particular focus on perioperative well-being and gastric peristalsis. METHODS: A prospective, randomized, and controlled study of patients undergoing ESD was conducted. Seventy-three patients were assigned to 2 groups: experiment (36 patients) and control (37 patients). The experiment group received oral carbohydrate solution 710 mL the night before and 355 mL 2 hours prior to operation. The control group fasted for 10 hours prior to operation. Gastric empty assessment, peristaltic score, and operation score were measured. In addition, visual analogue scale (VAS) scores for 6 parameters (thirst, hunger, mouth dryness, nausea, vomit, and weakness) of wellbeing were compared perioperatively. Preoperative basic conditions of patients, postoperative complications, and their clinical outcomes were also recorded. RESULTS: Before anesthesia induction, gastric sonography score was higher in experiment group, while sucked fluid by gastroscopy was similar between 2 groups. And no patient had regurgitation. Moreover, gastric peristaltic score and operation score before operation were both lower in experiment group. Importantly, VAS scores for 3 parameters (thirst, hunger, and mouth dryness) were significantly lower in experiment patients. In addition, clinical outcomes including first time exhaust, first time for drinking water, the usage of hemostasis, postoperative complication, lengths of hospital stay, and in-hospital expense were not significantly different between 2 groups. CONCLUSIONS: Oral administration of carbohydrates preoperatively instead of fasting improves the feelings of thirst, hunger, and mouth dryness in patients following ESD surgery without enhancing risk of regurgitation. And, avoiding preoperative fasting with POC can decrease the degree of gastric peristalsis that may facilitate the successful completion of ESD surgery.
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spelling pubmed-65312682019-06-25 Effects of preoperative oral carbohydrates on patients undergoing ESD surgery under general anesthesia: A randomized control study Wang, Yan Zhu, Zhenqiang Li, Hui Sun, Yaqi Xie, Guohao Cheng, Baoli Ji, Feng Fang, Xiangming Medicine (Baltimore) Research Article BACKGROUND: Preoperative oral carbohydrate (POC) has been recommended as an important element of the enhanced recovery after surgery (ERAS) protocol, but its effect on patients undergoing endoscopic submucosal dissection (ESD) remains unclear. Our study aims to investigate the effects of POC for ESD surgery, with particular focus on perioperative well-being and gastric peristalsis. METHODS: A prospective, randomized, and controlled study of patients undergoing ESD was conducted. Seventy-three patients were assigned to 2 groups: experiment (36 patients) and control (37 patients). The experiment group received oral carbohydrate solution 710 mL the night before and 355 mL 2 hours prior to operation. The control group fasted for 10 hours prior to operation. Gastric empty assessment, peristaltic score, and operation score were measured. In addition, visual analogue scale (VAS) scores for 6 parameters (thirst, hunger, mouth dryness, nausea, vomit, and weakness) of wellbeing were compared perioperatively. Preoperative basic conditions of patients, postoperative complications, and their clinical outcomes were also recorded. RESULTS: Before anesthesia induction, gastric sonography score was higher in experiment group, while sucked fluid by gastroscopy was similar between 2 groups. And no patient had regurgitation. Moreover, gastric peristaltic score and operation score before operation were both lower in experiment group. Importantly, VAS scores for 3 parameters (thirst, hunger, and mouth dryness) were significantly lower in experiment patients. In addition, clinical outcomes including first time exhaust, first time for drinking water, the usage of hemostasis, postoperative complication, lengths of hospital stay, and in-hospital expense were not significantly different between 2 groups. CONCLUSIONS: Oral administration of carbohydrates preoperatively instead of fasting improves the feelings of thirst, hunger, and mouth dryness in patients following ESD surgery without enhancing risk of regurgitation. And, avoiding preoperative fasting with POC can decrease the degree of gastric peristalsis that may facilitate the successful completion of ESD surgery. Wolters Kluwer Health 2019-05-17 /pmc/articles/PMC6531268/ /pubmed/31096498 http://dx.doi.org/10.1097/MD.0000000000015669 Text en Copyright © 2019 the Author(s). Published by Wolters Kluwer Health, Inc. http://creativecommons.org/licenses/by/4.0 This is an open access article distributed under the Creative Commons Attribution License 4.0 (CCBY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/4.0
spellingShingle Research Article
Wang, Yan
Zhu, Zhenqiang
Li, Hui
Sun, Yaqi
Xie, Guohao
Cheng, Baoli
Ji, Feng
Fang, Xiangming
Effects of preoperative oral carbohydrates on patients undergoing ESD surgery under general anesthesia: A randomized control study
title Effects of preoperative oral carbohydrates on patients undergoing ESD surgery under general anesthesia: A randomized control study
title_full Effects of preoperative oral carbohydrates on patients undergoing ESD surgery under general anesthesia: A randomized control study
title_fullStr Effects of preoperative oral carbohydrates on patients undergoing ESD surgery under general anesthesia: A randomized control study
title_full_unstemmed Effects of preoperative oral carbohydrates on patients undergoing ESD surgery under general anesthesia: A randomized control study
title_short Effects of preoperative oral carbohydrates on patients undergoing ESD surgery under general anesthesia: A randomized control study
title_sort effects of preoperative oral carbohydrates on patients undergoing esd surgery under general anesthesia: a randomized control study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6531268/
https://www.ncbi.nlm.nih.gov/pubmed/31096498
http://dx.doi.org/10.1097/MD.0000000000015669
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