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How the obsession to eat healthy food meets with the willingness to do sports: the motivational background of orthorexia nervosa
PURPOSE: Given its relevance, the present study sought to reveal the motivational background of orthorexia nervosa (ON) and to examine its association to do sports. METHODS: A total number of 739 participants completed a self-administered, online questionnaire including questions related to sports a...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6531400/ https://www.ncbi.nlm.nih.gov/pubmed/30726547 http://dx.doi.org/10.1007/s40519-019-00642-7 |
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author | Kiss-Leizer, Márton Tóth-Király, István Rigó, Adrien |
author_facet | Kiss-Leizer, Márton Tóth-Király, István Rigó, Adrien |
author_sort | Kiss-Leizer, Márton |
collection | PubMed |
description | PURPOSE: Given its relevance, the present study sought to reveal the motivational background of orthorexia nervosa (ON) and to examine its association to do sports. METHODS: A total number of 739 participants completed a self-administered, online questionnaire including questions related to sports and three scales: Ortho-11-Hu, Motivation for Healthy Behaviors in Orthorexia Nervosa Questionnaire (MHBONQ) and Short Health Anxiety Inventory (SHAI). The age of the respondents ranged from 18 to 72 years (M = 29.67, SD = 10.18) and 79.16% of them were female. The majority of the subjects trained 3–4 times a week (37.2%), usually for 1–2 h per week (25.8%). RESULTS: According to the hierarchical multiple regression analysis, social desirability, guilt over skipping training and health anxiety were the strongest predictors of ON with explaining 46% of the variance of ON. DISCUSSION: The results of the present study suggested that obsessive features of sport activities (guilt over skipping training, counting calories during training) play an important role in ON. People with a higher level of ON tend to reach other people’s respect, protect their general health and regulate negative emotional states through healthy eating. LEVEL OF EVIDENCE: Level V, descriptive cross-sectional study. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s40519-019-00642-7) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6531400 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-65314002019-06-07 How the obsession to eat healthy food meets with the willingness to do sports: the motivational background of orthorexia nervosa Kiss-Leizer, Márton Tóth-Király, István Rigó, Adrien Eat Weight Disord Original Article PURPOSE: Given its relevance, the present study sought to reveal the motivational background of orthorexia nervosa (ON) and to examine its association to do sports. METHODS: A total number of 739 participants completed a self-administered, online questionnaire including questions related to sports and three scales: Ortho-11-Hu, Motivation for Healthy Behaviors in Orthorexia Nervosa Questionnaire (MHBONQ) and Short Health Anxiety Inventory (SHAI). The age of the respondents ranged from 18 to 72 years (M = 29.67, SD = 10.18) and 79.16% of them were female. The majority of the subjects trained 3–4 times a week (37.2%), usually for 1–2 h per week (25.8%). RESULTS: According to the hierarchical multiple regression analysis, social desirability, guilt over skipping training and health anxiety were the strongest predictors of ON with explaining 46% of the variance of ON. DISCUSSION: The results of the present study suggested that obsessive features of sport activities (guilt over skipping training, counting calories during training) play an important role in ON. People with a higher level of ON tend to reach other people’s respect, protect their general health and regulate negative emotional states through healthy eating. LEVEL OF EVIDENCE: Level V, descriptive cross-sectional study. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s40519-019-00642-7) contains supplementary material, which is available to authorized users. Springer International Publishing 2019-02-06 2019 /pmc/articles/PMC6531400/ /pubmed/30726547 http://dx.doi.org/10.1007/s40519-019-00642-7 Text en © The Author(s) 2019 OpenAccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Article Kiss-Leizer, Márton Tóth-Király, István Rigó, Adrien How the obsession to eat healthy food meets with the willingness to do sports: the motivational background of orthorexia nervosa |
title | How the obsession to eat healthy food meets with the willingness to do sports: the motivational background of orthorexia nervosa |
title_full | How the obsession to eat healthy food meets with the willingness to do sports: the motivational background of orthorexia nervosa |
title_fullStr | How the obsession to eat healthy food meets with the willingness to do sports: the motivational background of orthorexia nervosa |
title_full_unstemmed | How the obsession to eat healthy food meets with the willingness to do sports: the motivational background of orthorexia nervosa |
title_short | How the obsession to eat healthy food meets with the willingness to do sports: the motivational background of orthorexia nervosa |
title_sort | how the obsession to eat healthy food meets with the willingness to do sports: the motivational background of orthorexia nervosa |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6531400/ https://www.ncbi.nlm.nih.gov/pubmed/30726547 http://dx.doi.org/10.1007/s40519-019-00642-7 |
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