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Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet
PURPOSE: Although research on vegetarianism is becoming more prevalent, to date, only a few research has been conducted on relationship between vegetarian diet and orthorexia nervosa (ON). The objective of the present study was to examine the orthorexic dietary patterns and eating behaviours among i...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6531404/ https://www.ncbi.nlm.nih.gov/pubmed/30155858 http://dx.doi.org/10.1007/s40519-018-0563-5 |
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author | Brytek-Matera, Anna Czepczor-Bernat, Kamila Jurzak, Helena Kornacka, Monika Kołodziejczyk, Natalia |
author_facet | Brytek-Matera, Anna Czepczor-Bernat, Kamila Jurzak, Helena Kornacka, Monika Kołodziejczyk, Natalia |
author_sort | Brytek-Matera, Anna |
collection | PubMed |
description | PURPOSE: Although research on vegetarianism is becoming more prevalent, to date, only a few research has been conducted on relationship between vegetarian diet and orthorexia nervosa (ON). The objective of the present study was to examine the orthorexic dietary patterns and eating behaviours among individuals following a vegetarian, vegan, and meat diet. We examined the moderating role of ethical and health reasons for following a meat-free diet on the relation between vegan versus vegetarian diet and eating behaviours and ON. The study aimed to determine the predictors of ON in individuals with differential food preferences. METHODS: Seventy-nine individuals following a meat-free diet and 41 individuals following an omnivore diet completed the EHQ and the TFEQ-R18. RESULTS: Our findings indicated that individuals following a vegan diet showed a higher level of knowledge of healthy eating than those who followed a vegetarian diet and those who followed an omnivore diet. Participants maintaining a vegan diet for health reasons were more likely to have greater knowledge about healthy eating. Cognitive restraint was a predictor of ON among a sample following a meat-free diet. CONCLUSIONS: Our results could contribute to identify potential risk factors for strict health-oriented eating patterns and to gain a better insight into ON. LEVEL OF EVIDENCE: Level V, descriptive study. |
format | Online Article Text |
id | pubmed-6531404 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-65314042019-06-07 Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet Brytek-Matera, Anna Czepczor-Bernat, Kamila Jurzak, Helena Kornacka, Monika Kołodziejczyk, Natalia Eat Weight Disord Original Article PURPOSE: Although research on vegetarianism is becoming more prevalent, to date, only a few research has been conducted on relationship between vegetarian diet and orthorexia nervosa (ON). The objective of the present study was to examine the orthorexic dietary patterns and eating behaviours among individuals following a vegetarian, vegan, and meat diet. We examined the moderating role of ethical and health reasons for following a meat-free diet on the relation between vegan versus vegetarian diet and eating behaviours and ON. The study aimed to determine the predictors of ON in individuals with differential food preferences. METHODS: Seventy-nine individuals following a meat-free diet and 41 individuals following an omnivore diet completed the EHQ and the TFEQ-R18. RESULTS: Our findings indicated that individuals following a vegan diet showed a higher level of knowledge of healthy eating than those who followed a vegetarian diet and those who followed an omnivore diet. Participants maintaining a vegan diet for health reasons were more likely to have greater knowledge about healthy eating. Cognitive restraint was a predictor of ON among a sample following a meat-free diet. CONCLUSIONS: Our results could contribute to identify potential risk factors for strict health-oriented eating patterns and to gain a better insight into ON. LEVEL OF EVIDENCE: Level V, descriptive study. Springer International Publishing 2018-08-29 2019 /pmc/articles/PMC6531404/ /pubmed/30155858 http://dx.doi.org/10.1007/s40519-018-0563-5 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Article Brytek-Matera, Anna Czepczor-Bernat, Kamila Jurzak, Helena Kornacka, Monika Kołodziejczyk, Natalia Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet |
title | Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet |
title_full | Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet |
title_fullStr | Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet |
title_full_unstemmed | Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet |
title_short | Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet |
title_sort | strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6531404/ https://www.ncbi.nlm.nih.gov/pubmed/30155858 http://dx.doi.org/10.1007/s40519-018-0563-5 |
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