Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review

Culinary herbs and spices have been used as both food flavoring and food preservative agents for centuries. Moreover, due to their known and presumptive health benefits, herbs and spices have also been used in medical practices since ancient times. Some of the health effects attributed to herbs and...

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Detalles Bibliográficos
Autores principales: Vázquez-Fresno, Rosa, Rosana, Albert Remus R., Sajed, Tanvir, Onookome-Okome, Tuviere, Wishart, Noah A., Wishart, David S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6532192/
https://www.ncbi.nlm.nih.gov/pubmed/31143299
http://dx.doi.org/10.1186/s12263-019-0636-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6532192/
https://www.ncbi.nlm.nih.gov/pubmed/31143299
http://dx.doi.org/10.1186/s12263-019-0636-8

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