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Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review
Culinary herbs and spices have been used as both food flavoring and food preservative agents for centuries. Moreover, due to their known and presumptive health benefits, herbs and spices have also been used in medical practices since ancient times. Some of the health effects attributed to herbs and...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6532192/ https://www.ncbi.nlm.nih.gov/pubmed/31143299 http://dx.doi.org/10.1186/s12263-019-0636-8 |