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Exploring the xylose paradox in Saccharomyces cerevisiae through in vivo sugar signalomics of targeted deletants
BACKGROUND: There have been many successful strategies to implement xylose metabolism in Saccharomyces cerevisiae, but no effort has so far enabled xylose utilization at rates comparable to that of glucose (the preferred sugar of this yeast). Many studies have pointed towards the engineered yeast no...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6532234/ https://www.ncbi.nlm.nih.gov/pubmed/31122246 http://dx.doi.org/10.1186/s12934-019-1141-x |
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author | Osiro, Karen O. Borgström, Celina Brink, Daniel P. Fjölnisdóttir, Birta Líf Gorwa-Grauslund, Marie F. |
author_facet | Osiro, Karen O. Borgström, Celina Brink, Daniel P. Fjölnisdóttir, Birta Líf Gorwa-Grauslund, Marie F. |
author_sort | Osiro, Karen O. |
collection | PubMed |
description | BACKGROUND: There have been many successful strategies to implement xylose metabolism in Saccharomyces cerevisiae, but no effort has so far enabled xylose utilization at rates comparable to that of glucose (the preferred sugar of this yeast). Many studies have pointed towards the engineered yeast not sensing that xylose is a fermentable carbon source despite growing and fermenting on it, which is paradoxical. We have previously used fluorescent biosensor strains to in vivo monitor the sugar signalome in yeast engineered with xylose reductase and xylitol dehydrogenase (XR/XDH) and have established that S. cerevisiae senses high concentrations of xylose with the same signal as low concentration of glucose, which may explain the poor utilization. RESULTS: In the present study, we evaluated the effects of three deletions (ira2∆, isu1∆ and hog1∆) that have recently been shown to display epistatic effects on a xylose isomerase (XI) strain. Through aerobic and anaerobic characterization, we showed that the proposed effects in XI strains were for the most part also applicable in the XR/XDH background. The ira2∆isu1∆ double deletion led to strains with the highest specific xylose consumption- and ethanol production rates but also the lowest biomass titre. The signalling response revealed that ira2∆isu1∆ changed the low glucose-signal in the background strain to a simultaneous signalling of high and low glucose, suggesting that engineering of the signalome can improve xylose utilization. CONCLUSIONS: The study was able to correlate the previously proposed beneficial effects of ira2∆, isu1∆ and hog1∆ on S. cerevisiae xylose uptake, with a change in the sugar signalome. This is in line with our previous hypothesis that the key to resolve the xylose paradox lies in the sugar sensing and signalling networks. These results indicate that the future engineering targets for improved xylose utilization should probably be sought not in the metabolic networks, but in the signalling ones. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12934-019-1141-x) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6532234 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-65322342019-05-29 Exploring the xylose paradox in Saccharomyces cerevisiae through in vivo sugar signalomics of targeted deletants Osiro, Karen O. Borgström, Celina Brink, Daniel P. Fjölnisdóttir, Birta Líf Gorwa-Grauslund, Marie F. Microb Cell Fact Research BACKGROUND: There have been many successful strategies to implement xylose metabolism in Saccharomyces cerevisiae, but no effort has so far enabled xylose utilization at rates comparable to that of glucose (the preferred sugar of this yeast). Many studies have pointed towards the engineered yeast not sensing that xylose is a fermentable carbon source despite growing and fermenting on it, which is paradoxical. We have previously used fluorescent biosensor strains to in vivo monitor the sugar signalome in yeast engineered with xylose reductase and xylitol dehydrogenase (XR/XDH) and have established that S. cerevisiae senses high concentrations of xylose with the same signal as low concentration of glucose, which may explain the poor utilization. RESULTS: In the present study, we evaluated the effects of three deletions (ira2∆, isu1∆ and hog1∆) that have recently been shown to display epistatic effects on a xylose isomerase (XI) strain. Through aerobic and anaerobic characterization, we showed that the proposed effects in XI strains were for the most part also applicable in the XR/XDH background. The ira2∆isu1∆ double deletion led to strains with the highest specific xylose consumption- and ethanol production rates but also the lowest biomass titre. The signalling response revealed that ira2∆isu1∆ changed the low glucose-signal in the background strain to a simultaneous signalling of high and low glucose, suggesting that engineering of the signalome can improve xylose utilization. CONCLUSIONS: The study was able to correlate the previously proposed beneficial effects of ira2∆, isu1∆ and hog1∆ on S. cerevisiae xylose uptake, with a change in the sugar signalome. This is in line with our previous hypothesis that the key to resolve the xylose paradox lies in the sugar sensing and signalling networks. These results indicate that the future engineering targets for improved xylose utilization should probably be sought not in the metabolic networks, but in the signalling ones. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12934-019-1141-x) contains supplementary material, which is available to authorized users. BioMed Central 2019-05-23 /pmc/articles/PMC6532234/ /pubmed/31122246 http://dx.doi.org/10.1186/s12934-019-1141-x Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Osiro, Karen O. Borgström, Celina Brink, Daniel P. Fjölnisdóttir, Birta Líf Gorwa-Grauslund, Marie F. Exploring the xylose paradox in Saccharomyces cerevisiae through in vivo sugar signalomics of targeted deletants |
title | Exploring the xylose paradox in Saccharomyces cerevisiae through in vivo sugar signalomics of targeted deletants |
title_full | Exploring the xylose paradox in Saccharomyces cerevisiae through in vivo sugar signalomics of targeted deletants |
title_fullStr | Exploring the xylose paradox in Saccharomyces cerevisiae through in vivo sugar signalomics of targeted deletants |
title_full_unstemmed | Exploring the xylose paradox in Saccharomyces cerevisiae through in vivo sugar signalomics of targeted deletants |
title_short | Exploring the xylose paradox in Saccharomyces cerevisiae through in vivo sugar signalomics of targeted deletants |
title_sort | exploring the xylose paradox in saccharomyces cerevisiae through in vivo sugar signalomics of targeted deletants |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6532234/ https://www.ncbi.nlm.nih.gov/pubmed/31122246 http://dx.doi.org/10.1186/s12934-019-1141-x |
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