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Transcriptomic responses to diet quality and viral infection in Apis mellifera

BACKGROUND: Parts of Europe and the United States have witnessed dramatic losses in commercially managed honey bees over the past decade to what is considered an unsustainable extent. The large-scale loss of bees has considerable implications for the agricultural economy because bees are one of the...

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Autores principales: Rutter, Lindsay, Carrillo-Tripp, Jimena, Bonning, Bryony C., Cook, Dianne, Toth, Amy L., Dolezal, Adam G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6532243/
https://www.ncbi.nlm.nih.gov/pubmed/31117959
http://dx.doi.org/10.1186/s12864-019-5767-1
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author Rutter, Lindsay
Carrillo-Tripp, Jimena
Bonning, Bryony C.
Cook, Dianne
Toth, Amy L.
Dolezal, Adam G.
author_facet Rutter, Lindsay
Carrillo-Tripp, Jimena
Bonning, Bryony C.
Cook, Dianne
Toth, Amy L.
Dolezal, Adam G.
author_sort Rutter, Lindsay
collection PubMed
description BACKGROUND: Parts of Europe and the United States have witnessed dramatic losses in commercially managed honey bees over the past decade to what is considered an unsustainable extent. The large-scale loss of bees has considerable implications for the agricultural economy because bees are one of the leading pollinators of numerous crops. Bee declines have been associated with several interactive factors. Recent studies suggest nutritional and pathogen stress can interactively contribute to bee physiological declines, but the molecular mechanisms underlying interactive effects remain unknown. In this study, we provide insight into this question by using RNA-sequencing to examine how monofloral diets and Israeli acute paralysis virus inoculation influence gene expression patterns in bees. RESULTS: We found a considerable nutritional response, with almost 2000 transcripts changing with diet quality. The majority of these genes were over-represented for nutrient signaling (insulin resistance) and immune response (Notch signaling and JaK-STAT pathways). In our experimental conditions, the transcriptomic response to viral infection was fairly limited. We only found 43 transcripts to be differentially expressed, some with known immune functions (argonaute-2), transcriptional regulation, and muscle contraction. We created contrasts to explore whether protective mechanisms of good diet were due to direct effects on immune function (resistance) or indirect effects on energy availability (tolerance). A similar number of resistance and tolerance candidate differentially expressed genes were found, suggesting both processes may play significant roles in dietary buffering from pathogen infection. CONCLUSIONS: Through transcriptional contrasts and functional enrichment analysis, we contribute to our understanding of the mechanisms underlying feedbacks between nutrition and disease in bees. We also show that comparing results derived from combined analyses across multiple RNA-seq studies may allow researchers to identify transcriptomic patterns in bees that are concurrently less artificial and less noisy. This work underlines the merits of using data visualization techniques and multiple datasets to interpret RNA-sequencing studies. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12864-019-5767-1) contains supplementary material, which is available to authorized users.
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spelling pubmed-65322432019-05-29 Transcriptomic responses to diet quality and viral infection in Apis mellifera Rutter, Lindsay Carrillo-Tripp, Jimena Bonning, Bryony C. Cook, Dianne Toth, Amy L. Dolezal, Adam G. BMC Genomics Research Article BACKGROUND: Parts of Europe and the United States have witnessed dramatic losses in commercially managed honey bees over the past decade to what is considered an unsustainable extent. The large-scale loss of bees has considerable implications for the agricultural economy because bees are one of the leading pollinators of numerous crops. Bee declines have been associated with several interactive factors. Recent studies suggest nutritional and pathogen stress can interactively contribute to bee physiological declines, but the molecular mechanisms underlying interactive effects remain unknown. In this study, we provide insight into this question by using RNA-sequencing to examine how monofloral diets and Israeli acute paralysis virus inoculation influence gene expression patterns in bees. RESULTS: We found a considerable nutritional response, with almost 2000 transcripts changing with diet quality. The majority of these genes were over-represented for nutrient signaling (insulin resistance) and immune response (Notch signaling and JaK-STAT pathways). In our experimental conditions, the transcriptomic response to viral infection was fairly limited. We only found 43 transcripts to be differentially expressed, some with known immune functions (argonaute-2), transcriptional regulation, and muscle contraction. We created contrasts to explore whether protective mechanisms of good diet were due to direct effects on immune function (resistance) or indirect effects on energy availability (tolerance). A similar number of resistance and tolerance candidate differentially expressed genes were found, suggesting both processes may play significant roles in dietary buffering from pathogen infection. CONCLUSIONS: Through transcriptional contrasts and functional enrichment analysis, we contribute to our understanding of the mechanisms underlying feedbacks between nutrition and disease in bees. We also show that comparing results derived from combined analyses across multiple RNA-seq studies may allow researchers to identify transcriptomic patterns in bees that are concurrently less artificial and less noisy. This work underlines the merits of using data visualization techniques and multiple datasets to interpret RNA-sequencing studies. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12864-019-5767-1) contains supplementary material, which is available to authorized users. BioMed Central 2019-05-22 /pmc/articles/PMC6532243/ /pubmed/31117959 http://dx.doi.org/10.1186/s12864-019-5767-1 Text en © The Author(s) 2019 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License(http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver(http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Rutter, Lindsay
Carrillo-Tripp, Jimena
Bonning, Bryony C.
Cook, Dianne
Toth, Amy L.
Dolezal, Adam G.
Transcriptomic responses to diet quality and viral infection in Apis mellifera
title Transcriptomic responses to diet quality and viral infection in Apis mellifera
title_full Transcriptomic responses to diet quality and viral infection in Apis mellifera
title_fullStr Transcriptomic responses to diet quality and viral infection in Apis mellifera
title_full_unstemmed Transcriptomic responses to diet quality and viral infection in Apis mellifera
title_short Transcriptomic responses to diet quality and viral infection in Apis mellifera
title_sort transcriptomic responses to diet quality and viral infection in apis mellifera
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6532243/
https://www.ncbi.nlm.nih.gov/pubmed/31117959
http://dx.doi.org/10.1186/s12864-019-5767-1
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