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Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom Ⅲ Depend on Seasonal Classification

The objective of this study was to investigate slaughtering performance, carcass grade, and quantitative traits of cuts according to seasonal influence by each month in pigs slaughtered in livestock processing complex (LPC) slaughterhouse in Korea, 2017. A total of 267,990 LYD (Landrace×Yorkshire×Du...

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Detalles Bibliográficos
Autores principales:	Choi, Jungseok, Kwon, Kimun, Lee, Youngkyu, Ko, Eunyoung, Kim, Yongsun, Choi, Yangil
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533396/ https://www.ncbi.nlm.nih.gov/pubmed/31149674 http://dx.doi.org/10.5851/kosfa.2019.e30

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