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A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne Pathogens

A total of 44 lactic acid bacteria (LAB) strains originally isolated from cattle feces and different food sources were screened for their potential probiotic features. The antimicrobial activity of all isolates was tested by well-diffusion assay and competitive exclusion on broth against Salmonella...

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Detalles Bibliográficos
Autores principales:	Ayala, Diana I., Cook, Peter W., Franco, Jorge G., Bugarel, Marie, Kottapalli, Kameswara R., Loneragan, Guy H., Brashears, Mindy M., Nightingale, Kendra K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533568/ https://www.ncbi.nlm.nih.gov/pubmed/31156609 http://dx.doi.org/10.3389/fmicb.2019.01108

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