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Discovery of Alpha-Gal-Containing Antigens in North American Tick Species Believed to Induce Red Meat Allergy
Development of specific IgE antibodies to the oligosaccharide galactose-α-1, 3-galactose (α-gal) following tick bites has been shown to be the source of red meat allergy. In this study, we investigated the presence of α-gal in four tick species: the lone-star tick (Amblyomma americanum), the Gulf-Co...
Autores principales: | Crispell, Gary, Commins, Scott P., Archer-Hartman, Stephanie A., Choudhary, Shailesh, Dharmarajan, Guha, Azadi, Parastoo, Karim, Shahid |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533943/ https://www.ncbi.nlm.nih.gov/pubmed/31156631 http://dx.doi.org/10.3389/fimmu.2019.01056 |
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