GABA (γ-aminobutyric acid), as a thermo-protectant, to improve the reproductive function of heat-stressed mungbean plants

Rising global temperatures are proving to be detrimental for the agriculture. Hence, strategies are needed to induce thermotolerance in food crops to sustain the food production. GABA (γ-aminobutyric acid), a non-protein amino acid, can partially protect plants from high-temperature stress. This stu...

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Detalles Bibliográficos
Autores principales: Priya, Manu, Sharma, Lomeshwar, Kaur, Ramanpreet, Bindumadhava, H., Nair, Ramkrishnan M., Siddique, K. H. M., Nayyar, Harsh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6534552/
https://www.ncbi.nlm.nih.gov/pubmed/31127130
http://dx.doi.org/10.1038/s41598-019-44163-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6534552/
https://www.ncbi.nlm.nih.gov/pubmed/31127130
http://dx.doi.org/10.1038/s41598-019-44163-w

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