Immunoregulatory and anti-inflammatory properties of Crocus sativus (Saffron) and its main active constituents: A review

The medicinal uses of saffron, the dried stigmas of Crocus sativus L., have very long history in food coloring agent, and flavoring agent as well as traditional medicine for the treatment of several diseases. Crocus sativus is rich in carotenoids that affect immunity. This review summarizes the puta...

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Detalles Bibliográficos
Autores principales: Zeinali, Majid, Zirak, Mohammad Reza, Rezaee, Seyed Abdolrahim, Karimi, Gholamreza, Hosseinzadeh, Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6535192/
https://www.ncbi.nlm.nih.gov/pubmed/31223464
http://dx.doi.org/10.22038/ijbms.2019.34365.8158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6535192/
https://www.ncbi.nlm.nih.gov/pubmed/31223464
http://dx.doi.org/10.22038/ijbms.2019.34365.8158

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