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Temperature-Controlled Liquid–Liquid Phase Separation of Disordered Proteins
[Image: see text] The liquid–liquid phase separation (LLPS) of intrinsically disordered proteins (IDPs) is a commonly observed phenomenon within the cell, and such condensates are also highly attractive for applications in biomaterials and drug delivery. A better understanding of the sequence-depend...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2019
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6535772/ https://www.ncbi.nlm.nih.gov/pubmed/31139718 http://dx.doi.org/10.1021/acscentsci.9b00102 |
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author | Dignon, Gregory L. Zheng, Wenwei Kim, Young C. Mittal, Jeetain |
author_facet | Dignon, Gregory L. Zheng, Wenwei Kim, Young C. Mittal, Jeetain |
author_sort | Dignon, Gregory L. |
collection | PubMed |
description | [Image: see text] The liquid–liquid phase separation (LLPS) of intrinsically disordered proteins (IDPs) is a commonly observed phenomenon within the cell, and such condensates are also highly attractive for applications in biomaterials and drug delivery. A better understanding of the sequence-dependent thermoresponsive behavior is of immense interest as it will aid in the design of protein sequences with desirable properties and in the understanding of cellular response to heat stress. In this work, we use a transferable coarse-grained model to directly probe the sequence-dependent thermoresponsive phase behavior of IDPs. To achieve this goal, we develop a unique knowledge-based amino acid potential that accounts for the temperature-dependent effects on solvent-mediated interactions for different types of amino acids. Remarkably, we are able to distinguish between more than 35 IDPs with upper or lower critical solution temperatures at experimental conditions, thus providing direct evidence that incorporating the temperature-dependent solvent-mediated interactions to IDP assemblies can capture the difference in the shape of the resulting phase diagrams. Given the success of the model in predicting experimental behavior, we use it as a high-throughput screening framework to scan through millions of disordered sequences to characterize the composition dependence of protein phase separation. |
format | Online Article Text |
id | pubmed-6535772 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-65357722019-05-28 Temperature-Controlled Liquid–Liquid Phase Separation of Disordered Proteins Dignon, Gregory L. Zheng, Wenwei Kim, Young C. Mittal, Jeetain ACS Cent Sci [Image: see text] The liquid–liquid phase separation (LLPS) of intrinsically disordered proteins (IDPs) is a commonly observed phenomenon within the cell, and such condensates are also highly attractive for applications in biomaterials and drug delivery. A better understanding of the sequence-dependent thermoresponsive behavior is of immense interest as it will aid in the design of protein sequences with desirable properties and in the understanding of cellular response to heat stress. In this work, we use a transferable coarse-grained model to directly probe the sequence-dependent thermoresponsive phase behavior of IDPs. To achieve this goal, we develop a unique knowledge-based amino acid potential that accounts for the temperature-dependent effects on solvent-mediated interactions for different types of amino acids. Remarkably, we are able to distinguish between more than 35 IDPs with upper or lower critical solution temperatures at experimental conditions, thus providing direct evidence that incorporating the temperature-dependent solvent-mediated interactions to IDP assemblies can capture the difference in the shape of the resulting phase diagrams. Given the success of the model in predicting experimental behavior, we use it as a high-throughput screening framework to scan through millions of disordered sequences to characterize the composition dependence of protein phase separation. American Chemical Society 2019-05-01 2019-05-22 /pmc/articles/PMC6535772/ /pubmed/31139718 http://dx.doi.org/10.1021/acscentsci.9b00102 Text en Copyright © 2019 American Chemical Society This is an open access article published under an ACS AuthorChoice License (http://pubs.acs.org/page/policy/authorchoice_termsofuse.html) , which permits copying and redistribution of the article or any adaptations for non-commercial purposes. |
spellingShingle | Dignon, Gregory L. Zheng, Wenwei Kim, Young C. Mittal, Jeetain Temperature-Controlled Liquid–Liquid Phase Separation of Disordered Proteins |
title | Temperature-Controlled Liquid–Liquid Phase
Separation of Disordered Proteins |
title_full | Temperature-Controlled Liquid–Liquid Phase
Separation of Disordered Proteins |
title_fullStr | Temperature-Controlled Liquid–Liquid Phase
Separation of Disordered Proteins |
title_full_unstemmed | Temperature-Controlled Liquid–Liquid Phase
Separation of Disordered Proteins |
title_short | Temperature-Controlled Liquid–Liquid Phase
Separation of Disordered Proteins |
title_sort | temperature-controlled liquid–liquid phase
separation of disordered proteins |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6535772/ https://www.ncbi.nlm.nih.gov/pubmed/31139718 http://dx.doi.org/10.1021/acscentsci.9b00102 |
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