The effect of saturated and unsaturated fatty acids on the production of outer membrane vesicles from Bacteroides fragilis and Bacteroides thetaiotaomicron

AIM: The aim of present study is to investigate the effect of fatty acids on the outer membrane vesicles (OMVs) produced by Bacteroides spp. BACKGROUND: Bacteroides spp. is the important member of Gut microbiota that employ OMVs production for interact with host. Besides, dietary fatty acids could i...

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Detalles Bibliográficos
Autores principales: Mirjafari Tafti, Zahra Sadat, Moshiri, Arfa, Ettehad Marvasti, Fateme, Tarashi, Samira, Sadati Khalili, Seyedeh Fatemeh, Motahhary, Atiyyeh, Fateh, Abolfazl, Vaziri, Farzam, Ahmadi Badi, Sara, Siadat, Seyed Davar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536021/
https://www.ncbi.nlm.nih.gov/pubmed/31191841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536021/
https://www.ncbi.nlm.nih.gov/pubmed/31191841

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