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Variations in phyllosphere microbial community along with the development of angular leaf-spot of cucumber
The phyllosphere is colonized by a wide variety of microorganisms including epiphytes, plant-pathogenic fungus, bacteria, as well as human or animal pathogens. However, little is known about how microbial community composition changes with the development of angular leaf-spot of cucumber. Here, 18 m...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536563/ https://www.ncbi.nlm.nih.gov/pubmed/31134393 http://dx.doi.org/10.1186/s13568-019-0800-y |
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author | Luo, Luyun Zhang, Zhuo Wang, Pei Han, Yongqin Jin, Decai Su, Pin Tan, Xinqiu Zhang, Deyong Muhammad-Rizwan, Hamid Lu, Xiangyang Liu, Yong |
author_facet | Luo, Luyun Zhang, Zhuo Wang, Pei Han, Yongqin Jin, Decai Su, Pin Tan, Xinqiu Zhang, Deyong Muhammad-Rizwan, Hamid Lu, Xiangyang Liu, Yong |
author_sort | Luo, Luyun |
collection | PubMed |
description | The phyllosphere is colonized by a wide variety of microorganisms including epiphytes, plant-pathogenic fungus, bacteria, as well as human or animal pathogens. However, little is known about how microbial community composition changes with the development of angular leaf-spot of cucumber. Here, 18 mixed samples were collected based on the lesion coverage rate (LCR) of angular leaf-spot of cucumber from three disease severity groups (DM1: symptomatic-mild, DM2: symptomatic-moderate, DM3: symptomatic-severe). In our study, the microbial community structure and diversity were examined by Illumina MiSeq sequencing. A significant differences was observed in α diversity and community structure among three disease severity groups. The phyllosphere microbiota was observed to be dominated by bacterial populations from Proteobacteria, Actinobacteria, and Firmicutes, as well as fungal species from Ascomycota and Basidiomycota. In addition, some plant-specific microbe such as Sphingomonas, Methylobacterium, Pseudomonas, and Alternaria showed significant changes in their relative abundance of population. The LCR was correlated negatively with Sphingomonas, Methylobacterium, Quadrisphaera, and Lactobacillus, whereas correlated positively with Pseudomonas and Kineococcus (p < 0.05). The LCR was negatively correlated with Alternaria and Arthrinium of the fungal communities (p < 0.05). Molecular ecological networks of the microbial communities were constructed to show the interactions among the OTUs. Our current results indicated that the competitive relationships among species were broken with the development of angular leaf-spot of cucumber. The microbial community composition changed over the development of angular leaf-spot of cucumber. The result of molecular ecological networks indicated that the overall bacterial community tends toward mutualism from the competition. The development of angular leaf-spot of cucumber affected the ecosystem functioning by disrupting the stability of the microbial community network. This work will help us to understand the host plant-specific microbial community structures and shows how these communities change throughout the development of angular leaf-spot of cucumber. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13568-019-0800-y) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6536563 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-65365632019-06-21 Variations in phyllosphere microbial community along with the development of angular leaf-spot of cucumber Luo, Luyun Zhang, Zhuo Wang, Pei Han, Yongqin Jin, Decai Su, Pin Tan, Xinqiu Zhang, Deyong Muhammad-Rizwan, Hamid Lu, Xiangyang Liu, Yong AMB Express Original Article The phyllosphere is colonized by a wide variety of microorganisms including epiphytes, plant-pathogenic fungus, bacteria, as well as human or animal pathogens. However, little is known about how microbial community composition changes with the development of angular leaf-spot of cucumber. Here, 18 mixed samples were collected based on the lesion coverage rate (LCR) of angular leaf-spot of cucumber from three disease severity groups (DM1: symptomatic-mild, DM2: symptomatic-moderate, DM3: symptomatic-severe). In our study, the microbial community structure and diversity were examined by Illumina MiSeq sequencing. A significant differences was observed in α diversity and community structure among three disease severity groups. The phyllosphere microbiota was observed to be dominated by bacterial populations from Proteobacteria, Actinobacteria, and Firmicutes, as well as fungal species from Ascomycota and Basidiomycota. In addition, some plant-specific microbe such as Sphingomonas, Methylobacterium, Pseudomonas, and Alternaria showed significant changes in their relative abundance of population. The LCR was correlated negatively with Sphingomonas, Methylobacterium, Quadrisphaera, and Lactobacillus, whereas correlated positively with Pseudomonas and Kineococcus (p < 0.05). The LCR was negatively correlated with Alternaria and Arthrinium of the fungal communities (p < 0.05). Molecular ecological networks of the microbial communities were constructed to show the interactions among the OTUs. Our current results indicated that the competitive relationships among species were broken with the development of angular leaf-spot of cucumber. The microbial community composition changed over the development of angular leaf-spot of cucumber. The result of molecular ecological networks indicated that the overall bacterial community tends toward mutualism from the competition. The development of angular leaf-spot of cucumber affected the ecosystem functioning by disrupting the stability of the microbial community network. This work will help us to understand the host plant-specific microbial community structures and shows how these communities change throughout the development of angular leaf-spot of cucumber. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13568-019-0800-y) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2019-05-27 /pmc/articles/PMC6536563/ /pubmed/31134393 http://dx.doi.org/10.1186/s13568-019-0800-y Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Article Luo, Luyun Zhang, Zhuo Wang, Pei Han, Yongqin Jin, Decai Su, Pin Tan, Xinqiu Zhang, Deyong Muhammad-Rizwan, Hamid Lu, Xiangyang Liu, Yong Variations in phyllosphere microbial community along with the development of angular leaf-spot of cucumber |
title | Variations in phyllosphere microbial community along with the development of angular leaf-spot of cucumber |
title_full | Variations in phyllosphere microbial community along with the development of angular leaf-spot of cucumber |
title_fullStr | Variations in phyllosphere microbial community along with the development of angular leaf-spot of cucumber |
title_full_unstemmed | Variations in phyllosphere microbial community along with the development of angular leaf-spot of cucumber |
title_short | Variations in phyllosphere microbial community along with the development of angular leaf-spot of cucumber |
title_sort | variations in phyllosphere microbial community along with the development of angular leaf-spot of cucumber |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536563/ https://www.ncbi.nlm.nih.gov/pubmed/31134393 http://dx.doi.org/10.1186/s13568-019-0800-y |
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